PECAN SEA-SALT DROPS
These drops are essentially pecan pralines without the heavy cream and butter. The nuts are suspended in caramel, then sprinkled with flaky sea salt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Coat 16 cups of two 12-cup mini muffin tins with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge.
- Stir in pecans. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Working quickly, spoon caramel into muffin cups (about 1 tablespoon each), and immediately sprinkle with salt. Let cool completely. Remove from tins. (You may need to bang the tins to release.)
PECAN DROPS
Make and share this Pecan Drops recipe from Food.com.
Provided by LAURIE
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat over to 325.
- Mix together all ingredients.
- Drop by teaspoonful on ungreased cookie sheets.
- Bake 15-20 minutes until delicate brown color.
- If you like dust lightly with powdered sugar when cool.
Nutrition Facts : Calories 120.1, Fat 8.3, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 10.4, Fiber 0.5, Sugar 3.4, Protein 1.2
PECAN-RAISIN DROP COOKIES
Provided by Maria Helm Sinskey
Categories Cookies Dessert Bake Picnic Kid-Friendly Quick & Easy Back to School Raisin Pecan Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
PECAN DROPS
Make and share this Pecan drops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 22m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter and shortening.
- Add sugar.
- Gradually add flour,then nuts and vanilla.
- Drop onto ungreased cookie sheets.
- Bake at 325 for 10-12 minutes,they do not brown.
Nutrition Facts : Calories 83.1, Fat 5.4, SaturatedFat 1.9, Cholesterol 4.5, Sodium 29.2, Carbohydrate 7.8, Fiber 0.3, Sugar 2.3, Protein 1
PECAN DROPS
These classic thumbprint cookies are so easy to make. Just roll balls of dough in chopped pecans, bake and fill with jam for a delicious treat.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield Makes 3 dozen or 36 servings, 1 cookie each.
Number Of Ingredients 7
Steps:
- Beat sugar and margarine in small bowl with electric mixer on medium speed until light and fluffy. Add egg product and vanilla; beat 1 minute. Add flour; mix well. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Shape dough into 36 balls, each about 1-1/4 inches in diameter; roll in pecans, pressing into dough. Place, 2 inches apart, on greased baking sheets. Indent center of each ball with thumb or back of wooden spoon. Bake 10 minutes; remove from oven.
- Spoon 1/4 tsp. jam into each cookie indentation. Bake an additional 2 to 5 minutes or until lightly browned. Remove to wire racks. Cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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