CHOCOLATE SPICE CAKE WITH CARAMEL ICING
I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! -Mariann James, Ferguson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 well-greased 9-in. round baking pans with parchment; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, cinnamon, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.
Nutrition Facts : Calories 589 calories, Fat 24g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 347mg sodium, Carbohydrate 92g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
1880 CHOCOLATE SPICE CAKE (WITH ICING)
Make and share this 1880 Chocolate Spice Cake (With Icing) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Dissolve baking soda in the buttermilk and set aside.
- Cream sugar, butter, and buttermilk together.
- Sift dry ingredients together.
- Add alternately with buttermilk, beating well after each addition.
- Pour into greased and floured 9x13" pan.
- Bake 25-30 minutes. Spread icing over hot cake.
- For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
- Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.
CHOCOLATE SPICE CAKE
We like a glass of ice-cold milk to accompany this cake recipe. Baked with dried cranberries, golden raisins, and ginger, the cake gets a gentle tang from sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Makes 1 eight-inch bundt cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Butter and flour a six-cup Bundt pan, and set aside. Place the grated ginger, water, cranberries, and raisins in a small saucepan, and bring to a boil. Reduce to a simmer, and cook until the liquid has evaporated, about 5 minutes. Set aside to cool.
- In a medium bowl, sift together the flour, cocoa, baking powder, baking soda, salt, and ground ginger. Place the butter and sugar in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Stir in the vanilla. Add the flour mixture and sour cream in alternate small batches, starting and ending with the flour mixture; beat just until combined. Fold in dried fruit mixture.
- Pour the batter into the prepared pan, and bake for 40 to 50 minutes, or until a cake tester inserted into center comes out clean. Remove from the oven, transfer to a wire rack, and let cake cool in the pan for 30 minutes. Invert the cake onto a wire rack to cool completely.
- Place cake on a cake plate or serving platter, and tuck pieces of waxed paper under the edges of the cake to keep the plate clean. Apply a thick coating of chocolate fudge frosting to cake, using a small offset or rubber spatula. Remove waxed paper before serving.
CHOCOLATE SPICE CAKE
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
SPICE CAKE AND CHOCOLATE FROSTING -GLADYS' RECIPE
Spice cake topped with chocolate frosting is different and this recipe was given to me by an old-fashioned cook, who didn't use a written recipe. Gladys who was the mother of five,grewup in this little town,was jolly,enjoyed family and friends,attended all community singalongs,potlucks, and other gatherings, and she also...
Provided by Beth M.
Categories Cakes
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven,usually a cake is baked at 350 degrees, she didn't write it down! Grease and flour a 9"X 13" pan.
- 2. Sift the dry ingredients. Combine HALF the milk and half the dry ingredients, add eggs, beat, add remainingmilk and dry ingredients. Stir in raisins. Pour into prepared baking pan.
- 3. THIS IS THE BEST PART: "BAKE UNTIL JUST ABOUT DONE", her very words! For a beginning baker this is tough to know, so I'm stating,bake for 35 or 40 minutes and test with a cake tester or tooth pick; and if it comes out clean it's done. Also if you press on it gently and it springs back, it is fine. If it leaves an indent bake a few minutes more and test it again. :) NOTE: 36 mins. worked for me on 2/20/12.
- 4. TO MAKE FROSTING: MELT CHOCOLATE ADD SOFT BUTTER, STIR IN 1/3 OF PACKAGE OF THE SUGAR AND ADD A TABLESPOON OF MILK, ADD ANOTHER BIT OF SUGAR AND MORE MILK IF NEEDED. You want it to be "spreading consistency" not dripping, so don't add too much milk at a time, just a spoonful each time. Cool cake completely and then frost. NOTE: 3 Tbs. butter, and 2 Tbs.milk, with 3 cups confectioners' sugar, and the 2 squares of melted chocolate.
MULLING-SPICE CAKE WITH CREAM-CHEESE FROSTING
The spices in this cake from "Live Life Deliciously" by Tara Bench (Shadow Mountain, 2020) are, indeed, those you'd use if you were mulling cider or wine. They're the flavors of fall and winter, and especially of the holidays; that their aromas linger in the kitchen is a bonus. They're warm and hearty enough to hold their own when blended with the cake's apple cider and molasses (use an unsulfured brand, such as Grandma's). The batter is very thin, but it bakes up sturdy, easy to cut and ready to be generously filled and covered with cream cheese frosting. The cake is lovely on its own, but it welcomes extras. Ms. Bench decorates hers with almond and candy Christmas trees, but a little crystallized ginger or chocolate is nice too.
Provided by Dorie Greenspan
Categories snack, cakes, dessert
Time 2h45m
Yield 10 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Prepare the cakes: Coat two 9-inch round pans with baking spray and line the bottoms with parchment.
- In a medium bowl, whisk together the flour, spices and salt; set aside.
- Working in the bowl of a stand mixer fitted with a paddle attachment (or using an electric mixer), beat together the butter and brown sugar on medium until smooth. Add eggs and orange zest, and beat on medium-high speed, about 1 minute.
- In a separate bowl or liquid measuring cup, add the molasses and baking soda. In a small saucepan, bring the apple cider to a boil over high; pour it over the molasses and baking soda and whisk until combined. (The mixture will froth.)
- Beat in a third of the flour to the butter mixture on low until combined, then half the cider mixture. When it's blended, add half the remaining flour, all the remaining cider, then the rest of the flour, beating to blend after each addition. Batter will be runny.
- Divide the batter between the pans, swiveling the pans to level the batter, which will be scant. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of each cake comes out clean, rotating halfway through. Let cakes cool in pans for 15 minutes, then unmold and transfer the cakes to wire racks to cool fully.
- Prepare the frosting: Use an electric mixer to beat the cream cheese until smooth. Add the butter and beat until smooth. Add the vanilla and salt, and mix briefly. On low speed, add the confectioners' sugar, 1/2 cup at a time. After all the sugar is incorporated, scrape the bowl, then beat the frosting on medium-high for 15 seconds.
- Place one layer of cake on a serving platter. Top with 1 cup frosting, and spread it to the edge of the cake. Place the second cake layer on top, and frost the entire cake with the remaining frosting. Top with a smattering of crystallized ginger bits, chocolate pearls or sprinkles, if desired. Refrigerate for 1 hour (or up to 3 days) before serving.
SPICE CAKE WITH FROSTING
My Grandma Susie would take this wonderful cake to barn raisings and to barn dances, where my Grandpa Ward would also take his fiddle. I hope my two grandchildren will have such warm memories of me when they are grandparents.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon, baking soda, cloves and nutmeg; add to creamed mixture alternately with buttermilk. , Pour into two greased 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, about 2-3 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Spread frosting between layers and over the top and sides of cake. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 396 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 173mg sodium, Carbohydrate 76g carbohydrate (59g sugars, Fiber 1g fiber), Protein 5g protein.
More about "1880 chocolate spice cake with icing recipes"
COMFORTING CHOCOLATE SPICE CAKE RECIPE FROM THE 19TH …
From americanasteeples.com
Estimated Reading Time 6 mins
SPICE CAKE WITH CHOCOLATE FROSTING - MOSTLY …
From mostlymediterranean.com
SUPER MOIST SPICE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AUTUMN SPICE CAKE WITH CREAM CHEESE FROSTING
From cookingclassy.com
CHOCOLATE SPICE CAKE WITH CREAM CHEESE FROSTING
From cheneetoday.com
5/5 (16)Calories 593 per servingCategory Dessert
SPICE CAKE RECIPE WITH A SIMPLE SPICE CAKE FROSTING - MAD ABOUT …
From madaboutfood.co
CHOCOLATE CAKE WITH GINGER ICING - RECIPE | SPICE TREKKERS
From spicetrekkers.com
SPICE CAKE WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
1880 CHOCOLATE SPICE CAKE (WITH ICING) (KITCHENPC)
From kitchenpc.com
THE BEST SPICE CAKE RECIPE - WITH CREAM CHEESE FROSTING!
From chocolatecoveredkatie.com
GUINNESS CAKE WITH IRISH CREAM FROSTING • ONE BOWL!
From theviewfromgreatisland.com
CHOCOLATE SPICE CAKE (VRP 090) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
CHOCOLATE STOUT CAKE WITH COFFEE FROSTING | CHOCOLATE + COFFEE
From spicedblog.com
DATE & SPICE CHOCOLATE LAYER CAKE WITH CREAM CHEESE FROSTING
From annaolson.ca
HOMEMADE SPICE CAKE WITH CARAMEL FROSTING - TARA TEASPOON
From tarateaspoon.com
EASY CARROT CAKE SLICE WITH CREAM CHEESE FROSTING
From wandercooks.com
MOIST AND RICH CHOCOLATE SPICE CAKE WITH CHOCOLATE SPICE …
From cakebycourtney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love