Grab And Go Breakfast Sandwich Recipes
GRAB-AND-GO BREAKFAST SANDWICH
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
- Fill muffin halves with egg product, Singles and bacon.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
GRAB & GO BAGEL BREAKFAST SANDWICHES
These bagel breakfast sandwiches stay in the freezer, just waiting to become a hearty breakfast on those busy mornings when you hardly have time to think, let alone get in a solid breakfast before you head out the door. Just grab one out of the freezer and go. They're perfect for mixed-diet households, too - just leave the meat off of the vegetarian sandwiches.
Provided by Kare for Kitchen Treaty
Time 12m
Number Of Ingredients 5
Steps:
- Toast the bagel in the toaster and set aside.
- Crack the egg into a microwave-safe bowl that's roughly the same diameter of your bagel. Add the salt and pepper. Whisk until beaten well. Place in the microwave and cook on high for 60 seconds or until the egg is cooked through.
- With a spoon, loosen the egg and place it on one half of the bagel. Top with bacon, if using, and cheese.
- Top the bagel with the other half and place in a square of foil. Wrap well, label with a permanent marker, and place in a freezer storage bag. They should keep well for a at least a couple of months.
- To heat and eat, remove sandwich from freezer and unwrap. Wrap a paper towel around the sandwich and microwave for about 45 seconds on high. Turn over and microwave for another 15 seconds until heated through. Microwave ovens vary, so yours may take less (or more) time. Be careful not to overcook.
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