Lydias Cranberry Salad Recipes
SALAD WITH CRANBERRIES AND ALMONDS
The cranberries and spicy almonds give this salad a sweet, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
- Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.
LYDIA'S CRANBERRY SALAD
This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.
Provided by Allrecipes Member
Yield 7
Number Of Ingredients 6
Steps:
- Grind together the cranberries and sugar. Allow to sit for 12 hours.
- Add grapes, marshmallows and pecans; mix together.
- Fold in whipped topping and chill before serving.
Nutrition Facts : Calories 799.5 calories, Carbohydrate 126.3 g, Fat 35 g, Fiber 6.5 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 65.4 mg, Sugar 102.2 g
FLUFFY CRANBERRY SALAD
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Provided by Nancy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h10m
Yield 10
Number Of Ingredients 6
Steps:
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g
LYDIA'S CRANBERRY SALAD
This has always been a holiday favorite; it's even good for breakfast the next day. It's got a little of everything - cranberries, grapes, nuts, and miniature marshmallows - all held together with whipped topping. This keeps several days. In the beginning I was always told I HAD to use fresh whipped cream, but in later years my mother-in -law admitted to using nondairy whipped topping herself. A memory of my beloved mother-in-law, and something that makes Christmas...CHRISTMAS!
Provided by Jan
Categories Cranberry Salad
Time 14h30m
Yield 11
Number Of Ingredients 6
Steps:
- In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
- In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 89.9 g, Fat 22.6 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 8.1 g, Sodium 42.7 mg, Sugar 74 g
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