Loukomades Greek Donuts With Honey Cinnamon Recipes

GREEK DONUTS WITH HONEY

Greek Donuts with Honey image

Provided by Michael Symon : Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 cup warm water, 110 to 115 degrees F
1/2 ounce active dry yeast (2 packets or 4 1/2 teaspoons)
2 tablespoons granulated sugar
3 1/4 cups all-purpose flour
1 cup warm milk, 110 to 115 degrees F
4 tablespoons olive oil
1 teaspoon kosher salt
Canola oil, for frying
1 cup coarsely ground or chopped pistachios, for serving
1/2 cup honey
2 orange peels plus 1/2 cup fresh orange juice (from about 1 orange)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

For the donuts: In the bowl of a stand mixer fitted with the whisk attachment, combine the warm water, yeast and pinch of the sugar and whisk to combine. Let stand until the yeast is very foamy, about 10 minutes.
Next, add the flour, warm milk, olive oil, salt and remaining sugar and mix until a smooth batter forms, 2 to 3 minutes. Cover and let rise in a warm place until doubled in size, about 1 hour.
Set up your grill for even heat. If using a charcoal grill, build the coals evenly. If using a gas grill, heat both sides evenly.
For the honey syrup: In the meantime, in a small saucepot on the grill, combine the honey, orange peels, orange juice, sugar, cinnamon and a pinch of salt. Bring to a strong simmer and stir to dissolve the sugar. Simmer for 15 minutes, then remove from the heat and set aside.
Heat 4 to 6 inches of canola oil to 350 degrees F.
When the batter is ready, dip a small ice cream scoop into the hot oil to coat, then scoop some of the batter out. Drop into the hot oil and repeat until the donuts are frying comfortably in an even layer. You may need to do this in 2 to 3 batches depending on the size of your pot so you do not overcrowd the pot. Fry until golden brown on all sides and puffed, about 2 minutes per side, using a spoon to flip them. Remove to a draining rack and repeat with the remaining batter.
After the donuts have drained of excess oil, transfer them to a serving platter. Pour the honey syrup all over and sprinkle with the pistachios.

LOUKOMADES (GREEK DONUTS WITH HONEY & CINNAMON)

Loukomades (Greek Donuts With Honey & Cinnamon) image

From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.) Prep time includes the rising.

Provided by the80srule

Categories Breakfast

Time 3h

Yield 15-20 donuts, 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon active dry yeast
1 cup warm water
2 eggs
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 cups all-purpose flour
oil, for frying
1/2 cup honey, slightly warmed
1 tablespoon cinnamon (approx)

Steps:

Dissolve the yeast in the warm water with the sugar, about 10 minutes.
Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
Cover and let rise for 2 hours.
Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
Dip each donut in the warmed honey and sprinkle with cinnamon.

Nutrition Facts : Calories 94.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 24.8, Sodium 88.4, Carbohydrate 20.3, Fiber 0.7, Sugar 10.2, Protein 2.3

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