Pineapple Mint Coleslaw Recipes
PINEAPPLE-MINT COLESLAW
This is one of my favorite versions of coleslaw. Inspired by Recipe #176778, I added pineapple and substituted ponzu sauce for the fish sauce.
Provided by Mrs Pie
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 7 ingredients in a small bowl or 1-cup measuring glass, and set aside for half an hour.
- While dressing is melding, combine remaining ingredients in a large glass mixing bowl.
- When dressing is ready, pour dressing over salad ingredients and gently mix.
- Add salt and pepper to taste, if necessary.
- Garnish with reserved mint leaves and serve. Coleslaw may be refrigerated overnight (seal bowl with plastic wrap).
Nutrition Facts : Calories 145, Fat 4.8, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 26.6, Fiber 3.5, Sugar 22.2, Protein 2.2
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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