Mouth Watering Strawberry And Chocolate Chip Brownies Recipes

CHOCOLATE-COVERED STRAWBERRY BROWNIES

Steps:

• Preheat oven to 350° and line an 8"-x-8" pan with parchment paper.
• Make brownie: Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely in pan, then top with strawberries.
• Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer.
• Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.

MOUTH-WATERING STRAWBERRY AND CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
• Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
• Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

MOUTH-WATERING STRAWBERRY AND CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
• Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
• Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.