How To Make Scampi Butter Sauce Recipes

SCAMPI SAUCE

Steps:

• In skillet, heat together butter and olive oil and saute green onions and garlic.
• Add lemon juice, salt, pepper and parsley. Continue cooking for a few minutes.
• Add tomatoes and heat through. Serve over buttered noodles.

CHICKEN SCAMPI WITH SCAMPI BUTTER SAUCE

Steps:

• 1. Pound the chicken breasts to an even thickness, no more than 1/2" thick. Then melt the scampi butter over medium heat in a large skillet. Press the chicken into the bread crumbs and sauté until lightly browned on both sides, about 6 to 8 minutes. Slice in strips or keep whole. Remove the chicken from the skillet and turn the heat to low. Add the heavy cream and lemon juice, stirring to combine, until the mixture thickens slightly. To serve, arrange sliced chicken breast or a whole breast over linguini and pour the cream sauce over the chicken.
• 2. SCAMPI BUTTER: 1/4 pound unsalted butter, softened 1 tablespoon minced garlic 2 tablespoons minced red onion 1 tablespoon chopped fresh parsley leaves 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Dash white pepper Dash Worcestershire sauce 1 lemon, juiced 1 tablespoon white wine
• 3. In a bowl, whisk all ingredients until thoroughly combined. Refrigerate until ready to use.

SCAMPI SAUCE

Steps:

• Heat the butter and oil in a large skillet over medium-high heat.
• Add the shrimp and saute until they begin to turn pink, tossing several times.
• Add the garlic and saute an additional minute.
• Add the lemon juice and white wine and reduce for one minute, then add the salt, pepper and parsley to taste.