SWEET AND SPICY SAUSAGE BALLS
This is one of my favorite recipes handed down from my mother in-law.
Provided by bhull
Categories Appetizers and Snacks Spicy
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
- Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat; bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
- Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 17.5 g, Cholesterol 35.7 mg, Fat 17.1 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 6 g, Sodium 982.6 mg, Sugar 14 g
SUNNY'S SWEET AND SPICY BREAKFAST SAUSAGE
Provided by Sunny Anderson
Time 2h9m
Yield 8 patties
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.
- Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.
- Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.
- In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.
SPICY CRANBERRY SAUSAGE BALLS
Add some sweet/spicy flair to your appetizer spread! These zippy sausage balls use bulk Italian pork or turkey sausage and dried cranberries to use on a party buffet spread, or for watching the game. I just love finger foods that are just a bite or two, and these fill the bill. Add some extra heat with optional red pepper flakes, or dial down the heat and use sweet Italian sausage instead of the hot, if you prefer. Either way, you will enjoy the tangy sweetness the cranberries bring!
Provided by Bibi
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 27
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Combine cream cheese and Cheddar cheese in the bowl of an electric mixer. Mix on medium speed until blended, about 1 minute. Add sausage in golf ball-size pieces while mixer is running and continue to mix until combined with the cheeses, about 1 minute. Add cranberries, 2 tablespoons parsley, onion powder, garlic powder, and red pepper flakes; continue to mix until well blended, about 2 minutes.
- Stop the mixer and stir in baking mix with a wooden spoon until it is distributed throughout.
- Form 27 golf ball-size sausage balls with your hands or a meatball scoop. Place on the prepared baking sheet, spacing evenly.
- Bake in the preheated oven until nicely browned and no longer pink in the centers, about 30 minutes. Drain on paper towels if necessary. Serve warm garnished with remaining parsley.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 10.5 g, Cholesterol 22.7 mg, Fat 7.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 286.3 mg, Sugar 4.4 g
SPICY SAUSAGE BALLS
These sausage balls are the perfect bite-size combination of cheese, meat and biscuits -- all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 38 balls
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
- Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.
SWEET AND SPICY SAUSAGE MEATBALLS
Make and share this Sweet and Spicy Sausage Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water chestnuts to the container of a food processor.
- Process until finely minced; may have to do this in two batches.
- Pour water chestnuts into a large bowl.
- Add sausages and using hands, combine until well mixed.
- Shape mixture into 1-inch balls.
- Place balls in an ungreased 15x10 baking pan.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes or until sausage is not pink.
- In a saucepan, mix together cornstarch, maple syrup, vinegar, and soy sauce; mix until smooth.
- Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
- Drain meatballs on papertowel line plates.
- Add meatballs to sauce and heat through.
Nutrition Facts : Calories 345.9, Fat 17.9, SaturatedFat 6.3, Cholesterol 62.8, Sodium 612, Carbohydrate 29.4, Fiber 1.2, Sugar 17.8, Protein 16.6
More about "sweet and spicy sausage balls recipes"
CLASSIC SAUSAGE BALLS RECIPE (BISQUICK SAUSAGE BALLS)
From thecookierookie.com
SWEET AND SPICY CROCKPOT ASIAN SAUSAGE MEATBALLS
From unsophisticook.com
BBQ SWEET & SPICY MEATBALLS RECIPE | TRAEGER GRILLS
From traeger.com
SWEET AND SPICY SAUSAGE BALLS THE BEST RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
SWEET POTATO CHORIZO SAUSAGE CHEESE BALLS - THE COOKIE ROOKIE®
From thecookierookie.com
4 DIP FOR SAUSAGE BALLS RECIPES - THE TYPICAL MOM
From temeculablogs.com
SWEET AND SPICY SAUSAGE BALLS | RECIPE IN 2022 | CHICKEN DISHES …
From pinterest.com
SWEET AND SPICY SAUSAGE MEATBALLS - GLUTEN FREE RECIPES
From fooddiez.com
SPICY SWEET POTATO SAUSAGE BALLS | HOMESICK TEXAN
From homesicktexan.com
POPULAR RECIPES SWEET AND SPICY SAUSAGE BALLS
From recipesfriedrice.blogspot.com
SAUSAGE BALL RECIPES
From allrecipes.com
SWEET AND SPICY SAUSAGE BALLS | RECIPESTY
From recipesty.com
EASY SWEET AND SPICY SAUSAGE CHEESE BALLS | BEYONDCELIAC.ORG
From beyondceliac.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love