Pork Tenderloin Medallions Mushroom Sauce Recipes
PORK TENDERLOIN MEDALLIONS IN A SHERRY MUSHROOM CREAM SAUCE
This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce.
Provided by conniecooks
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 10 " skillet.
- Add oil.
- Season medallions on one side. Place in pan season side down. Season other side . Brown until golden and turn. When both sides are nice and golden, remove from pan and set aside.
- Add more oil if needed and onion, mushrooms, and garlic. Saute until onion is soft and mushrooms are lightly browned.
- Add sherry, dried thyme and salt and pepper. Cook til sherry is almost evaporated, 2 minutes.
- Add stock (with cornstarch mixed in), mustard and cream. Bring to a boil.
- Add meat back to pan, along with herbs.
- Reduce heat, cover and simmer 15 -20 minutes.
Nutrition Facts : Calories 329, Fat 16.6, SaturatedFat 5, Cholesterol 96.9, Sodium 268.6, Carbohydrate 11.5, Fiber 1.6, Sugar 3.9, Protein 31.7
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
More about "pork tenderloin medallions mushroom sauce recipes"
CREAMY PORK TENDERLOIN MEDALLIONS • SALT & LAVENDER
Web Feb 5, 2023 What you’ll need Pork tenderloin – it’s extra lean and cooks fast. Note that it’s not the same thing as pork loin. They’re two separate cuts of meat and cannot be swapped. Flour – after seasoning with salt & pepper, we’re dredging the meat in flour to get a great crust Olive oil and butter – for sautéing
From saltandlavender.com
From saltandlavender.com
See details
MUSHROOM STUFFED PORK TENDERLOIN - TORONTO STAR …
Web Dec 7, 2023 APPLE DRIZZLE: 1 In a small saucepan, mix 1 cup (250 mL) apple juice with 1tbsp (15 mL) cornstarch until smooth; bring to boil, stirring constantly and boil 1-2 minutes or until thickened and clear; stir in pan juices from the skillet. 2 Drizzle over sliced tenderloin. NOTES • 8 oz/250g mushrooms is about 3 cups (750 g) finely chopped.
From torontostar.pressreader.com
From torontostar.pressreader.com
See details
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
Web Sep 2, 2021 Ingredients 2 pork tenderloins (about 1 to 1 1/2 pounds total) 3 tablespoons unsalted butter, divided 1 medium shallot, finely chopped 8 ounces mushrooms, sliced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons white wine 1 cup heavy cream 2 tablespoons Dijon mustard
From thespruceeats.com
From thespruceeats.com
See details
PORK TENDERLOIN MEDALLIONS IN MUSHROOM SAUCE - LONDON …
Web Sep 27, 2022 Instructions. Cut the tenderloin into 1/2 inch thick medallions and season well with salt and pepper. Heat the oil in a heavy based skillet. Gently sweat the onions for 10 minutes until they are translucent. Add the mushrooms, mustard and thyme and continue to cook for 3-4 minutes. Season with salt and pepper. Add the wine and bring to a gentle ...
From london-unattached.com
From london-unattached.com
See details
ONE-POT ROASTED PORK TENDERLOIN - FIT FOODIE FINDS
Web Dec 4, 2023 To make quick bread croutons, preheat the oven to and spread the ripped bread out on a baking sheet. Drizzle with 2-3 tablespoons of olive oil over the bread and bake for , tossing halfway through. Place any leftover roasted pork tenderloins in an airtight container and store in the refrigerator for 3 to 4 days.
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
PORK MEDALLIONS WITH PORCINI MUSHROOM SAUCE RECIPE | MYRECIPES
Web Step 1 Combine mushrooms and 1 1/2 cups boiling water in a bowl. Cover and let stand 30 minutes or until tender. Drain in a colander over a bowl, reserving 1 cup liquid. Finely chop mushrooms. Step 2 Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
From myrecipes.com
From myrecipes.com
See details
ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE - COOK WITH …
Web Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
PORK MEDALLIONS WITH MUSHROOM SAUCE - THE HEALTHY FOODIE
Web Feb 28, 2015 Right! Now melt a generous amount of ghee in a heavy skillet (preferably cast iron) set over medium-high heat. When the pan is hot enough, add the pork medallions and cook them for 4 minutes per side, without moving them, until they develop a nice golden crust.
From thehealthyfoodie.com
From thehealthyfoodie.com
See details
PORK MARSALA WITH MUSHROOMS - SEASONS AND SUPPERS
Web Sep 11, 2017 | 9.11.17 Pork Marsala with Mushrooms Pork Marsala is one of my favourite ways to enjoy pork tenderloin. With a creamy marsala sauce and mushrooms, this delicious dinner is ready in just about 20 minutes! Jump to Recipe Pin this Recipe Jump to Video 4.89 stars from 81 ratings Get the latest recipes delivered to your inbox:
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER
Web Jan 15, 2021 Instructions Trim any excess fat and the silver skin (the tough part that may cover some of the tenderloin) and cut it into 1"... Add the oil and one tablespoon of the butter to a skillet over medium-high heat. Let the pan warm up for a few minutes. Sear the pork for 3 minutes/side then transfer it ...
From saltandlavender.com
From saltandlavender.com
See details
PORK MEDALLIONS IN MUSHROOM SAUCE | RECIPES | THE KITCHEN FAIRY
Web Mar 9, 2017 Instructions Cut each pork tenderloin into 8 thick rounds to create 16 medallions, each piece about 1 – 1 ½” thick. Season both sides lightly with some of the salt and pepper. Heat 1 tablespoon of the oil in a large 12” skillet over medium-high heat.
From kitchenfairy.ca
From kitchenfairy.ca
See details
PORK LOIN MEDALLIONS IN MUSHROOM GRAVY - CARLSBAD CRAVINGS
Web Here’s how to make this exquisite recipe: Step 1: Dredge pork medallions: Dredging the pork medallions in a mixture of garlic powder, onion powder, salt, pepper... Step 2: Cook pork medallions: Cook the pork medallions in a large skillet in two batches with olive oil and melted... Step 3: Caramelize ...
From carlsbadcravings.com
From carlsbadcravings.com
See details
PAN-SEARED PORK TENDERLOIN MEDALLIONS WITH MUSHROOM SAUCE
Web Sep 19, 2023 Ingredients 2 lb. pork tenderloin 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 3/4 teaspoon salt 1/2 teaspoon pepper 2 shallots diced 8 ounces mushrooms sliced 1 tablespoon flour 1/2 cup Marsala cooking wine 1 cup low-sodium chicken broth 1/4 cup chopped fresh parsley (may use ...
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
See details
PORK MEDALLIONS WITH CREAMY MUSHROOM LEEK SAUCE - RECIPE …
Web Aug 24, 2021 The mushrooms and leek add great flavor to the sauce and add a heartiness to the meal. If you’re looking for a new way to use a pork tenderloin and a meal that sounds fancy, but is really just good old comfort food, then you have to give these pork medallions a try! Enjoy! Yield: 4 servings.
From reciperunner.com
From reciperunner.com
See details
PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE - THE FAMILY FOOD …
Web Feb 18, 2021 Add the marsala to the pan and turn up the heat. Let it bubble for a minute or two. Add the mustard and the stock. bring the sauce to a simmer, letting the flavours come together for 5 minutes. Season again to taste and finish by stirring in the cream. Add the pork back to the pan for two minutes to re-heat.
From thefamilyfoodkitchen.com
From thefamilyfoodkitchen.com
See details
STEAKHOUSE MUSHROOM PORK LOIN MEDALLIONS | VALERIE'S KITCHEN
Web Sep 14, 2016 Real flavor, real fast! Start by slicing the loin into 2″ medallions. Sauté the medallions in olive oil in a heavy skillet (cast iron is best!) for two to three minutes per side, until nicely browned and cooked through. Transfer the cooked pork to a plate and set aside.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
PORK TENDERLOIN WITH MUSHROOM SAUCE - THE FLOUR HANDPRINT
Web Jan 5, 2022 I. Ingredients & Substitutions II. Tips for Tender Pork Medallions and Creamy Mushroom Pan Sauce III. FAQ’s IV. Serving Suggestions V. Pork Tenderloin with Mushroom Sauce Ingredients & Substitutions So before we get too far into the how-to’s let’s chat about the secrets to perfect flavor in this easy stove top dish.
From theflourhandprint.com
From theflourhandprint.com
See details
PORK MEDALLIONS WITH MUSHROOM GRAVY - SAVING ROOM FOR DESSERT
Web Jan 19, 2020 1. Prepare the pork Trim the silver skin from the pork tenderloin and cut crosswise into 12 medallions. Press each with the pal or heel of your hand to flatten to an even thickness. Dry the pork with paper towels and season with salt, pepper and 1/4 teaspoon garlic powder. 2. Soften the porcini mushrooms
From savingdessert.com
From savingdessert.com
See details
ROSEMARY PORK MEDALLIONS WITH MUSHROOM WINE SAUCE - 365 …
Web Dec 6, 2023 In the skillet, melt the butter. Sauté the mushrooms until soft, about three minutes. Add flour and mix until well combined, any moisture will be absorbed. Whisk in the wine and chicken base and bring to a boil. Reduce heat and add cream, remaining teaspoon of rosemary, and sage.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
See details
PORK TENDERLOIN MEDALLIONS IN MUSHROOM SAUCE - FIT DIARY
Web Jul 17, 2020 Soo delish! Ingredients for Pork Tenderloin Medallions in Mushroom Sauce 2 (~2lb/880g) pork tenderloins 1 ½ Tbsp. olive oil, divided 1 medium (90g) onion, chopped 2 cloves garlic, minced 12 ounces (350g) baby portobello mushrooms, sliced 1 Tbs. (8g) all-purpose flour 1 ½ cup (360ml) half and half 1/2 tsp. favorite meat seasoning
From fitdiary.net
From fitdiary.net
See details
SEAR-ROASTED PORK TENDERLOIN WITH MUSTARD GLAZE
Web Nov 28, 2023 In a medium bowl, combine the brown sugar, mustard, sherry, and rosemary. Whisk to combine. Place the tenderloins in a baking dish or bowl. Season all over with 1-1/4 teaspoons salt and pour about one-third of the marinade over top. Turn the tenderloins a few times to coat evenly with the marinade.
From onceuponachef.com
From onceuponachef.com
See details
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE - CRAFTY COOKING BY …
Web Mar 15, 2023 HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce . Slice Pork tenderloin into several medallions, about 1-inch thick. On a large plate or use a zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper.
From craftycookingbyanna.com
From craftycookingbyanna.com
See details
RECIPES FOR PORK TENDERLOIN THAT ARE JUICY AND DELICIOUS - REAL …
Web Dec 8, 2023 Caitlin Bensel. Our favorite part about this recipe is the chili-and cumin-spiked lime marinade, which infuses every bite of the juicy pork tenderloin. However, the decadent polenta that's studded with corn kernels isn’t too bad either. The fact that the whole meal comes together in 45 minutes is just an added bonus.
From realsimple.com
From realsimple.com
See details
PORK MEDALLIONS IN MUSHROOM CREAM SAUCE - ALL DAY I DREAM …
Web Mar 30, 2022 Ingredients you need This mouthwatering dinner recipe takes basic ingredients that you can find at any grocery store. You will need: Pork tenderloin: Packages of tenderloin usually contain 2 loins, and this recipe used both …
From alldayidreamaboutfood.com
From alldayidreamaboutfood.com
See details
PORK TENDERLOIN MEDALLIONS WITH APPLE CIDER GLAZE | RECIPE IN …
Web Oct 26, 2023 - Pork Tenderloin Medallions with Apple Cider Glaze is an easy meat dish you can have on the table in 30 minutes or less. ... Tender Pork Marsala made with marinated pork tenderloin smothered in a mushroom wine sauce, is perfect for any night of the week. Self Proclaimed Foodie ... This copycat Cafe Rio Sweet Pork Recipe is …
From pinterest.com
From pinterest.com
See details
PORK MEDALLIONS IN CREAMY MUSHROOM SAUCE - MY POCKET KITCHEN
Web Oct 16, 2020 Instructions Remove the silver skin from the pork tenderloin with a sharp knife. Slice into 1.5 - 2 inch disks. Flatten slightly with... Prepare the mushrooms, onion, garlic, thyme and parsley. Heat oil in a large skillet to medium-high. Brown pork medallions in 2 batches, (or more depending on the ...
From mypocketkitchen.com
From mypocketkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love