EASY SWISS STEAK
Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Provided by Holly Nilsson
Categories Dinner
Time 3h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Using a meat mallet, pound meat to ½″ thickness.
- Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
- Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
- Place onion & carrot in the bottom of the pot. Top with browned steaks.
- Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
- Serve over mashed potatoes.
Nutrition Facts : Calories 439 kcal, Carbohydrate 31 g, Protein 42 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 456 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
SWISS STEAK MONTEREY
Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak.
Provided by diner524
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove steak, reserving liquid in pan; keep warm. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Serve over steak.
Nutrition Facts : Calories 499.4, Fat 34.1, SaturatedFat 13.3, Cholesterol 134.1, Sodium 889.5, Carbohydrate 13.9, Fiber 1.7, Sugar 4.9, Protein 33.6
EASY SWISS STEAK MONTEREY
This makes a nice sauce. This is from Mr. Food, give it a try. This was also made for freezer tag March 2008. Freezer instructions are included below for as I call it future food. Enjoy!
Provided by children from A to Z
Categories Steak
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Dredge cube steak in flour mixture.
- Heat oil in a dutch oven over medium-high heat; add steak, in batches, and cook until no longer pink.
- Return all steak to pot.
- Stir in tomato sauce and soup mix; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Remove steak to serving platter, reserving liquid in pot; keep warm.
- Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Do Not Boil.
- Serve over steak.
- To Freeze: Combined the flour, garlic and pepper and dredged the cube steaks.
- Fry the meat quickly in the oil to brown and crisp rather than cooking.
- Set aside to cool.
- Add the tomato sauce and soup mix to the pan and cool.
- Freeze the meat and sauce in separate ziplok bags.
- To Serve: After thawing add the meat and sauce to the pan.
- Simmer for 15 minutes or until the meat is heated through.
- Remove the meat and add the sour cream.
EASY SWISS STEAK
An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!
Provided by Terri F.
Categories One Dish Meal
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees Fahrenheit.
- Cut beef into serving size pieces and arrange in 2 quart baking dish.
- Top beef with carrots and onion.
- In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
- Pour gravy mixture over meat and vegetables.
- Cover with foil.
- Bake for 2 hours.
- Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
- Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
- Bake uncovered an additional 20 minutes until potatoes are just light brown.
Nutrition Facts : Calories 61.9, Fat 1.6, SaturatedFat 0.7, Cholesterol 1.7, Sodium 337.1, Carbohydrate 9.9, Fiber 2.1, Sugar 4, Protein 3.2
EASY SWISS STEAK
Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 255 calories, Fat 8g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
EASY AND QUICK SWISS STEAK
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Provided by azdadof5
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
- Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g
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