Philippine Pork Adobo Crockpot Recipes

SLOW COOKED FILIPINO ADOBO PULLED PORK

Steps:

• Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
• Cover and set to low heat 6 to 8 hours turning over half way through cooking.
• Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
• Discard bay leaves and serve over rice and top with chopped scallions.

PHILIPPINE PORK ADOBO -CROCKPOT

Steps:

• 1. Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
• 2. Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
• 3. Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
• 4. Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
• 5. Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.

FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER VARIATION

Steps:

• Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
• Stove top instructions.
• Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
• Allow everything sit at room temperature for at least 15 minutes.
• Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
• Remove lid and cook 10 minutes more.
• Serve with rice.
• Slow Cooker instructions.
• Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
• Allow meat to sit at room temperature for at least 15 minutes.
• Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
• Serve with rice.
• (Freezer instructions courtesy of Erindipity).
• To freeze: Combine all ingredients in a ziptop bag. Freeze.
• To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.

FILIPINO CROCK POT ADOBO

Steps:

• Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.