Brandied Strawberry Sauce Recipes
BRANDIED STRAWBERRY SAUCE
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.
Provided by Kim127
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
- Simmer for 10 minutes.
- Stir in corn starch.
- Remove from heat and let cool. Refrigerate before use.
- Use as a topping.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 0.9, Carbohydrate 10.4, Fiber 1, Sugar 8.4, Protein 0.4
BRANDIED STRAWBERRIES
Need a fun topping for your ice cream, cake or store-bought pound cake? Just soak some strawberries in simple syrup with some brandy and the outcome is a decadent and sweet topping for any dessert. The best part is they will last for weeks, if kept in a jar and refrigerated!
Provided by Food Network Kitchen
Categories condiment
Time 1h10m
Yield about 4 cups of brandied strawberries
Number Of Ingredients 5
Steps:
- Combine the sugar, orange and lemon zest and 3/4 cup water in a medium saucepan over medium heat. Bring to a simmer and cook 5 minutes, stirring to dissolve the sugar.
- Remove from the heat and stir in the strawberries and brandy; let cool to room temperature, 1 to 2 hours. Ladle the strawberries and syrup into a large jar (or multiple smaller jars) and refrigerate at least 24 hours or up to 2 months.
BRANDIED BLUEBERRY SAUCE
Make and share this Brandied Blueberry Sauce recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Over a medium heat combine the orange juice, water and brandy.
- Simmer for 1 minute.
- Add blueberries and simmer for 2 minutes.
- Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
- The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.
Nutrition Facts : Calories 186.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.3, Fiber 3.9, Sugar 30.9, Protein 1.6
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