Beef Black Bean And Chorizo Chili Recipes

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BEEF AND CHORIZO CHILI



Beef and Chorizo Chili image

Make and share this Beef and Chorizo Chili recipe from Food.com.

Provided by Chef Shadows

Categories     Black Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb ground chuck
1/2 lb chorizo sausage
1 medium onion, diced
2 teaspoons garlic, minced
2 cups black beans, cooked
1 cup tomatoes, diced
2 teaspoons cumin
2 1/2 cups tomato juice
salt and pepper

Steps:

  • Cook beans a day in advance.
  • Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
  • Add the onion and garlic and cook until just soft.
  • Add the remaining ingredients.
  • Bring to a boil.
  • Reduce the heat and simmer for 45 minutes. Serve warm.

Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6

BLACK BEAN AND CHORIZO CHILI



Black Bean and Chorizo Chili image

Make and share this Black Bean and Chorizo Chili recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 55m

Yield 12 serving(s)

Number Of Ingredients 20

1 (7 ounce) can chipotle chiles in adobo
cooking spray
2 1/2 cups chopped onions, divided
1 1/2 cups chopped green bell peppers
1 1/2 cups chopped red bell peppers
5 garlic cloves, minced
3 links spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15 ounce) cans black beans, drained
3 (14 ounce) cans whole canned tomatoes, undrained and chopped
1 (8 1/2 ounce) can no-salt-added corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup nonfat sour cream
baked corn tortilla chips (optional)

Steps:

  • Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  • Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender.
  • Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil.
  • Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  • Remove from heat; stir in chocolate, salt, and black pepper.
  • Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.

Nutrition Facts : Calories 262, Fat 8.8, SaturatedFat 3.6, Cholesterol 14.6, Sodium 486.7, Carbohydrate 35.7, Fiber 10.2, Sugar 7.1, Protein 13.8

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