Cowboy Supper Recipes
COWBOY SUPPER
Make and share this Cowboy Supper recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain hamburger.
- Slice potatoes in 2 qt casserole.
- Put onion rings on top of potatoes.
- Cover with hamburger, followed by beans.
- Spread soup on top.
- Bake, covered at 350 for 1 and 1/2 hours.
- Uncover, sprinkle bacon bits and cheese on top.
- Bake another 10 minutes.
Nutrition Facts : Calories 723.1, Fat 28.4, SaturatedFat 12.9, Cholesterol 119, Sodium 1343.7, Carbohydrate 74.7, Fiber 10.6, Sugar 19.4, Protein 46.1
COWBOY CASSEROLE
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.
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