Grannys Corn Flour Tortillas Recipes

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FLOUR -CORN TORTILLAS~ THE BEST OF BOTH! - LA PIñA EN LA …
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Web Mar 7, 2016 2 cups all purpose flour 2 cups masa harina corn flour 1 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening or manteca …
From pinaenlacocina.com
4.7/5 (16)
Category Tortillas
Cuisine Mexican
Total Time 2 hrs 45 mins
  • Combine the all purpose and corn flour. Mix in the salt and baking powder, set aside. In a large bowl, add the shortening(or lard). Heat in the microwave, just until it melts, about 45 seconds. Stir in the annatto powder(if using). Mix in the 2 cups of hot water.
  • Gradually add the dry ingredients into the wet, little at a time and stirring well to mix as you go. When the dough comes together, transfer to a flat work surface. If if feels a little dry, add the remaining 2 tablespoons of water. Knead the dough well for 3 to 5 minutes. Divide the dough into 30 balls. I usually tear just enough dough that fits comfortably in the palm of my hand, about the size of a golf ball. If you want bigger tortillas, then you can tear off a little more. Place dough pieces in a plastic bag, spread out, and let them rest for 1 hour.
  • After and hour, preheat your comal(griddle) to medium heat for 5 minutes. Roll dough into a smooth ball and flatten slightly. Place on flat surface and roll out one tortilla, adding as little flour as possible, to about 4 1/2 to 5 inches in diameter. This dough rolls out much easier the the all flour tortilla. Apply gently pressure as you roll and turn(or flip) as needed to achieve a circle.
  • Test the first tortilla to see if comal is at a good temperature. Tortilla should begin to bubble slightly a few seconds after you place it on comal. Once you see many bubbles or one big bubble, turn the tortilla and cook for another 30 seconds. If the temperature is good, you should see brown spots, all sizes on the tortilla. If the spots get dark too fast, your comal is a little too hot.
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HALF AND HALF TORTILLAS (CORN + FLOUR) | MEXICAN PLEASE
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Web Apr 23, 2021 1 cup all-purpose flour 1/2 teaspoon salt 1 cup warm water Simply add some water to the mixture in the bowl and combine it as …
From mexicanplease.com
4.6/5 (25)
Category Side Dish
Cuisine Mexican
Calories 280 per serving
  • Add the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to crumble the lard into the mixture. Add 3/4 cup warm water and combine as much as you can with a spoon.
  • Dump the mixture onto a work surface and knead until a cohesive dough is formed. If the mixture is dry and not coming together simply add additional splashes of water. If the mixture is wet or sticky simply add a few sprinklings of masa harina.
  • Cover with a damp paper towel and let the dough rest for a few minutes as the pan heats up. Note: normally I let dough for flour tortillas rest for 30 minutes but I only let this Half and Half dough rest for 10 minutes and I did not experience any snapback when rolling them out.
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HOW TO MAKE CORN TORTILLAS FROM SCRATCH | TASTE OF HOME
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Web Apr 6, 2020 How to Make Corn Tortillas Ingredients 2 cups masa harina flour 1-1/2 cups hot water 1/2 teaspoon salt Instructions Step 1: Make …
From tasteofhome.com
Estimated Reading Time 7 mins
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HOW TO MAKE CORN TORTILLAS - RECIPES FROM A PANTRY
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Web May 2, 2018 Step 1. Mix all the ingredients together, and knead until you can form a ball of dough. Step 2. If you have time, let it rest for a bit, covered by a tea-towel. If not, it doesn’t matter too much. Step 3. Make …
From recipesfromapantry.com
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HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
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Web Apr 27, 2020 This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free tortillas. Ingredients Scale 2 cups ( 240 grams) masa harina 1 1/2 …
From gimmesomeoven.com
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GRANNY'S CORN TORTILLAS RECIPE – BLENDTEC
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Web May 13, 2013 Granny's Corn Tortillas Recipe – Blendtec Want to replicate the corn tortillas at your favorite Mexican restaurant? Then this is the recipe for you! Want to replicate the corn tortillas at your favorite …
From blendtec.com
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GRANNY'S CORN FLOUR TORTILLAS - YUM TASTE
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Web Directions. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough. Work dough with your hands until it holds together. On a floured …
From yumtaste.com
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HOMEMADE CORN TORTILLAS - THE WESTON A. PRICE FOUNDATION
Web Mar 29, 2023 Set a cast-iron skillet over medium heat until thoroughly heated, If the pan isn’t hot enough, the tortillas will stick to it. Cut two pieces of plastic, from gallon size …
From westonaprice.org
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SOFT FLOUR TORTILLAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jan 27, 2023 Combine Dry Ingredients – Begin by whisking together the flour, salt, and baking powder. Add Butter – Use your hands to work the softened butter into the flour …
From natashaskitchen.com
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THIN CORNMEAL TORTILLAS RECIPE | KING ARTHUR BAKING
Web Instructions. In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough …
From kingarthurbaking.com
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AUTHENTIC TORTILLAS DE HARINA RECIPE - MARICRUZ AVALOS KITCHEN BLOG
Web Apr 3, 2023 Mexican flour tortillas are generally higher in calories and carbohydrates compared to corn tortillas. One flour tortilla can contain around 140-200 calories and …
From maricruzavalos.com
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GRANNY'S CORN FLOUR TORTILLAS | RECIPE | CORN FLOUR TORTILLAS, …
Web Serve these with your favorite burrito or fajita recipe! Oct 2, 2013 - Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your …
From pinterest.com
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GRANNY'S CORN FLOUR TORTILLAS - REVIEW BY ANGELA SECRET …
Web Jan 28, 2007 If you are looking for the flavor of corn or flour tortillas this is not for you. They are dry due to the corn. I made a burrito with them. Very good reminded me of a …
From allrecipes.com
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GRANNY'S CORN FLOUR TORTILLAS | RECIPE | RECIPES WITH FLOUR …
Web Jul 13, 2017 - Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
From pinterest.com
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10 HOMEMADE TORTILLA RECIPES

From allrecipes.com
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HOMEMADE TORTILLAS RECIPE - LOVE AND LEMONS
Web First, whisk together the flour and masa harina. Add the oil, and use a spatula to mix until it’s completely incorporated. Next, add salt water. Dissolve the salt in the hot water and …
From loveandlemons.com
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CORN TORTILLAS RECIPE | BBC GOOD FOOD
Web Heat a dry, non-stick frying pan over a medium-high heat and fry the tortillas for 1 min until lightly golden and slightly charred in spots. Flip over with a fish slice or tongs and cook …
From bbcgoodfood.com
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GRANNY'S CORN FLOUR TORTILLAS RECIPE - RECIPESFULL.NET
Web On a floured surface knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
From recipesfull.net
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COMBINATION FLOUR AND CORN TORTILLAS RECIPES - EASY RECIPES
Web Granny’s Corn Flour Tortillas Recipe. Now, if I am going to talk about a simple recipe like corn tortillas, I can not miss the opportunity for a little learning. The base of this, and …
From recipegoulash.cc
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GRANNY'S CORN FLOUR TORTILLAS | RECIPE | CORN FLOUR TORTILLAS, RECIPES ...
Web Serve these with your favorite burrito or fajita recipe! Feb 20, 2019 - Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your …
From pinterest.com
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MEXICAN LASAGNA WITH TORTILLAS | HOW TO FEED A LOON
Web Apr 2, 2023 Make the Meat Mixture. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 4 to 5 minutes. 1 tbsp olive oil, 1 cup onion. Add the …
From howtofeedaloon.com
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GRANNY'S CORN FLOUR TORTILLAS | RECIPESTY
Web On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
From recipesty.com
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