3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)
This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 3m
Number Of Ingredients 4
Steps:
- Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
- Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
- Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.
Nutrition Facts : ServingSize 44 g, Calories 147 kcal, Carbohydrate 7.1 g, Protein 6.8 g, Fat 10.5 g, SaturatedFat 5.6 g, Cholesterol 31 mg, Sodium 197 mg, Sugar 6.1 g
PESTO BRIE MELTS
Make and share this Pesto Brie Melts recipe from Food.com.
Provided by aronsinvest
Categories < 15 Mins
Time 12m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice baguette into 1/4" thick slices.
- Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
- heat in oven at 350 degrees for 7 minutes until brie is slightly melted.
Nutrition Facts : Calories 192.2, Fat 2.1, SaturatedFat 0.4, Sodium 644.6, Carbohydrate 37.4, Fiber 3.5, Sugar 5.5, Protein 7
PESTO BRIE MELT
Make and share this Pesto Brie Melt recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Cut the brie into 1" x 1" chunks (easier when cheese is chilled).
- In a casserole dish, stir together the brie chunks, pesto, and garlic.
- Bake at 350 degrees for about 20 minutes or until the cheese is nice and bubbly.
- Serve with slices of good French baguette as a hot spread.
Nutrition Facts : Calories 1814.1, Fat 74.3, SaturatedFat 42, Cholesterol 226.8, Sodium 3765.6, Carbohydrate 201.3, Fiber 11.6, Sugar 2, Protein 81
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