Battletown Yellow Squash Recipes

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BATTLETOWN INN BAKED SQUASH



Battletown Inn Baked Squash image

This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.

Provided by Barbara Scott

Categories     Vegetables

Time 50m

Number Of Ingredients 6

7 small yellow squash
1 medium onion, diced
1/2 c cream
3 Tbsp butter
1/4 c grated parmesan cheese
3/4 c crushed saltine crackers

Steps:

  • 1. Boil squash in salt water until tender. Drain and mash.
  • 2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
  • 3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

BATTLETOWN YELLOW SQUASH



Battletown Yellow Squash image

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

Provided by Bev I Am

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs yellow squash, cut into slices 1/2-inch thick
1/4 cup light brown sugar
3 large eggs
2 tablespoons butter
4 ounces crushed saltines
1 small onion, diced
8 ounces half-and-half
1/4 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Cook squash till tender and allow to drain well.
  • Saute onion in butter.
  • Add eggs to squash and blend well.
  • Add onions and butter to squash and blend.
  • Add salt and brown sugar.
  • Alternate adding cracker crumbs and the half and half to the squash.
  • Add vanilla.
  • Mix well.
  • Pour into greased baking dish.
  • Bake 45 minutes at 375*.
  • Makes 6-8 servings.

MARY'S POSH YELLOW SQUASH



Mary's Posh Yellow Squash image

This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!

Provided by Bev I Am

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs yellow squash, sliced
2 eggs
1 cup mayonnaise
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup grated parmesan cheese
salt and pepper
2 tablespoons butter

Steps:

  • Preheat oven to 350*.
  • Butter casserole dish.
  • Cook squash until just tender.
  • Drain well.
  • Beat eggs.
  • Add all ingredients to eggs.
  • Pour into buttered baking dish.
  • Dot with butter.
  • Bake for 30 minutes at 350*.

FRIED YELLOW SQUASH



Fried Yellow Squash image

This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is in

Provided by LisaAD

Categories     Vegetable

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

1 medium yellow squash
1 cup flour
1 cup frying oil
1 teaspoon kosher salt
1 teaspoon white pepper
1 tablespoon parsley
1/4 cup milk
1 large egg

Steps:

  • Wash squash thouroughly and dry. Slice into 1/4 inch rounds. Heat up the oil in a frying pan to medium.
  • Combine flour, pepper and parsley. Dust squash rounds with flour.
  • Combine milk and egg and whish thoroughly.
  • Dip the dusted squash into the egg mixture and coat to cover all the flour.
  • Pat squash into the remaining flour and put into hot oil. Fry til golden brown on the outside and cooked on the inside of squash. Set cooked squash on paper towels to drain.
  • Sprinkle with kosher salt and serve hot.

Nutrition Facts : Calories 1267.2, Fat 113.5, SaturatedFat 15.8, Cholesterol 97.3, Sodium 1223.4, Carbohydrate 53.3, Fiber 3, Sugar 2.7, Protein 12

JUNIOR LEAGUE - CHEESY YELLOW SQUASH



Junior League - Cheesy Yellow Squash image

Make and share this Junior League - Cheesy Yellow Squash recipe from Food.com.

Provided by JLofAustin

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs yellow squash, slice
1 large onion, chopped
1 teaspoon sugar
1/2 teaspoon salt
butter, softened
4 beaten eggs
3/4 cup shredded cheddar cheese
1/2 cup milk
1/4 cup bread, crumbs
1/8 teaspoon cayenne pepper
parmesan cheese

Steps:

  • Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.

YELLOW SQUASH



Yellow Squash image

I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

Provided by ANN_GIRL

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 30m

Yield 4

Number Of Ingredients 6

2 slices bacon
2 medium yellow squash, thinly sliced
½ medium onion, thinly sliced
1 jalapeno pepper, chopped
1 dash soy sauce
salt and pepper to taste

Steps:

  • Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 5.5 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 123.4 mg, Sugar 0.7 g

ROASTED YELLOW SQUASH



Roasted Yellow Squash image

I love yellow squash, but it seems to be really hard to come by! I was so excited when I was buying groceries this afternoon and they had beautiful fresh squash in stock! They are delicious no matter how you cook them, but this is what i came up with tonight, and they were amazing!

Provided by Sara 76

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup water
2 tablespoons olive oil
1 garlic clove, crushed
8 yellow squash, cut in half
salt
pepper
4 cups Baby Spinach

Steps:

  • Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
  • Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
  • Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.

POSH YELLOW SQUASH



Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

  • Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  • Add squash to mixture and stir gently.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Mix bread crumbs and melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 minutes or until nicely browned and set.

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