Cheese And Molasses Beans Recipes

MOLASSES BAKED BEANS

Molasses Baked Beans image

These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

2 pounds dried navy beans
5 quarts water, divided
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups ketchup
1 cup butter, melted
2 large onions, quartered
1/2 cup packed brown sugar
1/2 cup molasses
1 tablespoon salt
1 tablespoon Liquid Smoke or barbecue sauce

Steps:

Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.

Nutrition Facts :

CHEESE & MOLASSES BEANS

Cheese & Molasses Beans image

The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!

Provided by Megan Stewart

Categories Side Casseroles

Number Of Ingredients 8

Ingredients

1/4 lb smoked bacon, sliced
1 onion, chopped
2 clove minced garlic
2 28 oz cans pork and beans
1 Tbsp steak sauce
1/4-1/2 c packed brown sugar
1/4 c molasses
1/2 lb velveeta, cubed

Steps:

1. Fry bacon, pour off all but 3-4 T fat. Fry onion and garlic until tender, add beans, sugar to taste, molasses and steak sauce and mix. Simmer 30-35 min. Crumble bacon and add with cheese before serving.
2. If taking this mix sugar, molasses and steak sauce for easy traveling. Also, soft cheese melts faster.

CHEESE AND MOLASSES BEANS

Cheese and Molasses Beans image

This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S.

Provided by PanNan

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb sliced smoked bacon
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans pork and beans
1/4 cup brown sugar, packed (or more to taste)
1/4 cup molasses
1 teaspoon steak sauce
1/2 lb soft processed cheese, cubed (like Velveeta)

Steps:

Fry bacon in large skillet.
Pour off fat, Return 3 tbsp fat to skillet.
Fry onion and garlic in fat until tender.
Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
Simmer 30- 45 minutes.
Crumble bacon; add cheese to beans just before serving.

CHEESE AND MOLASSES BEANS

Cheese and Molasses Beans image

We love any kind of baked beans .We really like these there so good .

Provided by shirley terhaar

Categories Other Side Dishes

Time 50m

Number Of Ingredients 8

Ingredients

1/4 lb smoked bacon
1 onion chopped
2 cloves garlic minced
2 28 ounce pork and beans
1/2 c brown sugar, firmly packed
1/4 c molasses
1 Tbsp steak sauce
1/2 soft process cheese, cubed

Steps:

1. Fry bacon in large skillet.Pour off fat .Return 4 Tbsp to skillet
2. Fry onion and garlic until tender.Add pork and beans,brown sugar ,Molasses and steak sauce stir to mix .
3. Simmer 30 to 40 minutes.Crumble bacon, and cheese on top before serving.Makes 8 to 10 servings

BACON AND MOLASSES BEANS

Bacon and Molasses Beans image

I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if you have any left LOL!

Provided by Kittencalrecipezazz

Categories Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

7 -8 slices bacon, cut into pieces (or to taste)
2 large onions, chopped
1 small green bell pepper, finely chopped
1 tablespoon minced garlic
4 (15 ounce) cans great northern beans, rinsed and drained
1/3 cup mild molasses
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
salt and black pepper
grated cheddar cheese (optional)

Steps:

Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
Drain off some of the fat but not all of it.
Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
Add the bacon back into the pot with all the remaining ingredients; stir to combine.
Season with salt and pepper if desired.
Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.

Nutrition Facts : Calories 483.6, Fat 13.3, SaturatedFat 4.3, Cholesterol 18, Sodium 485.9, Carbohydrate 71.5, Fiber 16.7, Sugar 15.9, Protein 22.6

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