Taco Pickup Sticks Snack Mix Recipes
TACO PICKUP STICKS
Looking for something a bit different to munch on? Try this zesty snack mix from Kathy Hunt, Dallas, Texas. "We enjoy the extra kick our taste buds get from the spice," she notes. "One batch is never enough to satisfy my crew."
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 24 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and taco seasoning. Pour over potato stick mixture and toss to coat. , Place in three ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts :
TACO PICKUP STICKS SNACK MIX
I got this recipe from the Taste of Home's Quick Cooking Annual Recipes 1999. Looking for something a bit different to munch on? Try this zesty snack mix. I enjoy the extra kick from the spices. Once batch is never enough for friends and family. Watching games this disappears faster than almost everything else.
Provided by Londonsbk
Categories < 60 Mins
Time 50m
Yield 24 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potato sticks, onions, and peanuts.
- Combine butter and taco seasoning; mix well.
- Pour over potato stick mixture and toss to coat.
- Place in three ungreased 15x10x1-inch baking pans.
- Bake uncovered at 250°F for 45 minutes, stirring every 15 minutes.
- Store in airtight containers.
- (Try adding some hot sauce to the butter and taco seasoning mix if you want a nice spicy kick).
Nutrition Facts : Calories 235.6, Fat 18.2, SaturatedFat 4.8, Cholesterol 6.8, Sodium 196.3, Carbohydrate 16.3, Fiber 2, Sugar 0.7, Protein 5.1
MEXICAN PICK-UP STICKS
Make and share this Mexican Pick-Up Sticks recipe from Food.com.
Provided by Li Li
Categories Tex Mex
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all snacks in 9x13 baking dish.
- Sprinkle with Taco seasoning.
- Drizzle with melted butter.
- mix well.
- Bake at 250° for 55 minutes stirring every 15 minutes.
- Enjoy.
Nutrition Facts : Calories 368.3, Fat 33.8, SaturatedFat 7.7, Cholesterol 16.2, Sodium 71, Carbohydrate 11.6, Fiber 4.2, Sugar 1.8, Protein 10.5
MEXICAN PICK-UP STICKS
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!
Provided by Jody Ayers
Categories Other Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 250 degrees.
- 2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
- 3. Pour melted butter over and stir well to combine.
- 4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
- 5. Place in a 9 X 13 inch baking dish.
- 6. Bake for 45 minutes, stirring every 15 minutes.
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