Grilled Herbed Sweet Corn Recipes

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GRILLED SWEET CORN



Grilled Sweet Corn image

Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. -Connie Lou Hollister, Lake Odessa, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 6

8 large ears sweet corn in husks
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 to 1 teaspoon ground cumin

Steps:

  • Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.

Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein.

SWEET GRILLED CORN



Sweet Grilled Corn image

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Provided by Josh & Elizabeth

Categories     Side Dish     Vegetables     Corn

Time 1h30m

Yield 8

Number Of Ingredients 11

8 ears corn, husk and silk removed
1 ½ tablespoons macadamia nut oil
½ cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 ½ teaspoons salt
1 ½ teaspoons pepper
½ cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 1 to 3 hours.
  • Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
  • Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
  • Preheat an outdoor grill for medium heat.
  • Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.7 g, Cholesterol 36 mg, Fat 17.6 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 635.5 mg, Sugar 4.7 g

GRILLED CORN WITH HERBS



Grilled Corn with Herbs image

Provided by Ian Knauer

Categories     Bread     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Corn     Summer     Grill/Barbecue     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

8 ears of corn in the husk
1/4 cup chopped mixed fresh herbs such as chives, parsley, basil, sage, and tarragon
6 tablespoons lime butter sauce

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
  • Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.

GRILLED HERBED CORN ON THE COB



Grilled Herbed Corn on the Cob image

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 8

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

GRILLED HERBED SWEET CORN



Grilled Herbed Sweet Corn image

Make and share this Grilled Herbed Sweet Corn recipe from Food.com.

Provided by DrGaellon

Categories     Corn

Time 40m

Yield 8 ears, 8 serving(s)

Number Of Ingredients 11

8 ears corn, husk and silk removed
1 1/2 tablespoons macadamia nut oil
1/2 cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1/2 cup grated parmesan cheese

Steps:

  • Soak corn in cold water for 1 to 3 hours.
  • Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
  • Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
  • Preheat an outdoor grill for medium heat or preheat oven to 450°F.
  • Grill or bake the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Nutrition Facts : Calories 260.9, Fat 14.8, SaturatedFat 8.6, Cholesterol 36, Sodium 525, Carbohydrate 31, Fiber 3.5, Sugar 3.8, Protein 6.7

GRILLED CORN WITH PARMESAN-HERB BUTTER



Grilled Corn with Parmesan-Herb Butter image

Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.

Provided by By Brooke Lark

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
1 tablespoon chopped fresh dill
Fresh ground pepper to taste
2 tablespoons olive oil
6 ears fresh sweet corn, husks removed, cleaned

Steps:

  • Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
  • Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
  • Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
  • Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.

Nutrition Facts : ServingSize 1 Serving

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