Savory Herb Popcorn Recipes

SAVORY HERB POPCORN

Savory Herb Popcorn image

Provided by Alton Brown

Time 11m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 6

Ingredients

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
3 tablespoons unsalted butter

Steps:

Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.

SAVORY PARMESAN POPCORN

Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

HERB POPCORN

Herb Popcorn image

Calling all popcorn addicts! This herb popcorn is spiced up with butter and a mix of dried herbs, and works as a healthy snack or for entertaining.

Provided by a Couple Cooks

Categories Snack

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1/3 cup popcorn kernels
2 tablespoons butter (or coconut oil, for vegan)
1 teaspoon dried all herb mixture (for example, a mix of basil, rosemary, savory, tarragon, and thyme)
1 teaspoon nutritional yeast*
Fine popcorn salt (Tip: To make popcorn salt, crush kosher salt using a mortar and pestle)

Steps:

Pop the popcorn in an air popper or our Stovetop Popcorn method.
Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.

SAVORY POPCORN SEASONING

Savory Popcorn Seasoning image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

SAVORY HERB POPCORN

Savory Herb Popcorn image

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

Provided by marisk

Categories Lunch/Snacks

Time 11m

Yield 3 quarts

Number Of Ingredients 6

Ingredients

3 tablespoons peanut oil
3 ounces popcorn (about 1/2 cup)
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leave
1 teaspoon finely chopped fresh rosemary leaf
3 tablespoons unsalted butter

Steps:

Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.

Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1

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