PEPPERMINT SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, candy cane, white chocolate, whipped cream, candy cane
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 5
Steps:
- Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
- Add eggnog, candy canes, and chocolate to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle with candy cane pieces.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 28 grams
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
PEPPERMINT MOCHA CROCKPOT EGGNOG WITH DIPPING DEER RECIPE BY TASTY
Here's what you need: cinnamon stick, semisweet chocolate chips, large egg yolks, granulated sugar, whole milk, heavy cream, Starbucks® Peppermint Mocha Frappuccino®, vanilla extract, freshly grated nutmeg, kosher salt, semisweet chocolate chips, candy canes, candy eyes, red chocolate-covered candies
Provided by Starbucks Frappuccino
Categories Drinks
Yield 10 servings
Number Of Ingredients 14
Steps:
- Make the peppermint mocha eggnog: Add the cinnamon stick and chocolate chips to a slow cooker and turn the heat to high.
- In a large bowl, vigorously whisk together the egg yolks and sugar until well combined. Whisk in the milk, heavy cream, Starbucks® Peppermint Mocha Frappuccino®, vanilla, nutmeg, and salt.
- Pour the egg mixture into the slow cooker and reduce the heat to low. Cook, whisking occasionally to ensure that the chocolate melts and the eggs do not curdle, for about 3 hours, or until the mixture thickens slightly and the temperature reaches 160°F (70°C).
- Make the dipping deer: Add the chocolate chips to a microwave-safe tall glass or jar. Microwave in 30-second intervals, stirring between, until completely melted, (If you don't have a tall, heatproof vessel, microwave the chocolate chips in a heatproof bowl and pour into a glass or jar once melted).
- Line a baking sheet with parchment paper.
- Dip the bottom of a candy cane in the chocolate to coat about ⅔ of the way up the shaft (leaving enough of the hook uncovered to look like antlers). Gently shake off any excess chocolate and lay flat on the prepared sheet. Dip a second candy cane, then place directly next to the first candy cane so they hold together with the hooks facing opposite directions. Immediately place 2 candy eyes toward the top of the chocolate-dipped part and one red candy below the eyes to make the nose. Repeat with the remaining ingredients for 10 reindeer total. Transfer the baking sheet to the refrigerator for at least 10 minutes to harden, or until ready to use.
- Serve the dipping deer alongside the eggnog.
- Enjoy!
Nutrition Facts : Calories 621 calories, Carbohydrate 95 grams, Fat 24 grams, Fiber 1 gram, Protein 10 grams, Sugar 64 grams
COOKIES AND CREAM SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, chocolate sandwich cookies, vanilla ice cream, whipped cream, cookie crumb
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 5
Steps:
- Add eggnog and sandwich cookies to a blender. Blend until well-combined.
- Add blended eggnog mixture and ice cream to slow cooker. Stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cookie crumbs.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 30 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 27 grams
EGGNOG COOKIE DIPPERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, kosher salt, sugar, eggnog, vanilla extract, all-purpose flour, powdered sugar, nutmeg
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (170˚C). Line 2 baking sheets with parchment paper and grease with nonstick spray.
- In a medium bowl, beat the egg whites and salt with an electric hand mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar and beat until stiff peaks form. You should be able to turn the bowl upside down without anything falling out. Set aside.
- In a large bowl, mix together the eggnog, vanilla, and remaining ⅓ cup (65 G) sugar until incorporated. Sift in the flour and and fold with a rubber spatula to combine. Fold in ⅓ of the egg whites until incorporated, then add the rest and fold until just combined.
- Transfer the dough to a piping bag or zip-top bag fitted with a medium round tip.
- Working quickly, pipe 12 4-inch (10 cm) long and 1-inch (2 cm) wide cookies onto each baking sheet. Bake for 15-17 minutes, until lightly golden around the edges. Do not allow to get too dark.
- Transfer the cookies to a wire rack and let cool completely. Use a sieve to sprinkle powdered sugar over the tops. Finish with a pinch of freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
SALTED CARAMEL SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, cinnamon sticks, nutmeg, caramel soft candy, sea salt, whipped cream, caramel, sea salt
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 8
Steps:
- Add all ingredients to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and drizzle caramel on top.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 35 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 32 grams
SLOW COOKER PEPPERMINT MOCHAS
Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 8
Steps:
- Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
- Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
- Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
- Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.
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