Mini Mexican Chili Bites Recipes

MINI MEXICAN TACO BITES

Steps:

• 1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
• 2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
• 3. TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
• 4. Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
• 5. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
• 6. When wrappers are golden brown, remove from oven and wait for them to cool.
• 7. Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.

MINI MEXICAN CHILI BITES

Steps:

• Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
• Spoon chili into each cup. Sprinkle with cheese and olives.
• Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
• Serve on bed of shredded lettuce with sour cream and green onions.

RON'S MINI TACO BITES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
• Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
• Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.