Baked Sea Bass With Fennel Recipes

OVEN-ROASTED SEA BASS WITH FENNEL & LEEKS RECIPE - (4.7/5)

Oven-Roasted Sea Bass With Fennel & Leeks Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 13

Ingredients

Sea salt and freshly ground black pepper
1/4 cup olive oil
1 fennel bulb, halved and sliced 1/2-inch thick
1 large leek, halved and sliced 1/2-inch thick
2 shallots, sliced 1/2-inch thick
2 cloves garlic, minced
1 large celery stick, sliced 1/2-inch thick
1 tablespoon thyme leaves
1/4 cup white wine
2 whole sea bass (about 2 pounds), scaled and gutted
1 lemon, cut into wedges
4 tablespoons unsalted butter, cut into pieces
6 small new potatoes

Steps:

Preheat oven to 350 degrees. Bring a medium pot of salted water to a boil over high heat. Meanwhile, heat 2 tablespoons oil in a large pan over medium heat. Sauté fennel, leeks, shallots, garlic, celery and thyme until just soft but not colored, about 5 minutes. Add wine and simmer until reduced, 2-3 minutes. Season with salt. Transfer vegetables to a roasting pan that will hold fish snugly. Season fish with remaining oil, a squeeze of lemon juice and a generous pinch each of salt and pepper. Nestle fish into vegetables in roasting pan and dot top of fish with butter. Roast until flesh is just cooked through, flaky and easily slides off bone, 20-25 minutes. Meanwhile, add potatoes to boiling water and cook until tender, 15 minutes. Strain, halve potatoes and season with salt. Serve fish on top of sautéed vegetables and pan drippings, with boiled potatoes alongside. Garnish with lemon wedges.

More about "baked sea bass with fennel recipes"

RICK STEIN'S CORNWALL SEA BASS RECIPE - RECREATE IT AT HOME.

Web Method Slash each fish three-to-four times down both sides, rub them all over with the olive oil and season well, inside and out, with salt and pepper. Push some fennel herb into the cavities. To make the mayonnaise, in a bowl or food processor, whisk together the egg yolk, vinegar and a pinch of salt.
From rickstein.com

See details

WHOLE BAKED SEA BASS RECIPE - BBC FOOD

Web Shopping list Print recipe Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Ingredients For the roast potatoes 2 tbsp olive oil, plus extra for drizzling 1 onion,...
From bbc.co.uk

See details

NIGEL SLATER’S BAKED SEA BASS WITH SUMMER VEGETABLES RECIPE

Web Jun 23, 2015 Cut a large courgette into rounds. Toss the carrots, courgette and fennel in four tablespoons of olive oil and transfer to a roasting tin. Set the oven at 200C/gas mark 6.
From theguardian.com

See details

BAKED SEA BASS WITH FENNEL RECIPE | RECIPES.NET

Web Nov 12, 2023 Preheat the oven to 400°F (200°C). Season the sea bass fillets with salt and pepper on both sides. In a baking dish, arrange the fennel slices and minced garlic at the bottom. Drizzle olive oil over the fennel and garlic, and toss to coat evenly. Place the sea bass fillets on top of the fennel and garlic mixture.
From recipes.net

See details

BAKED SEA BASS WITH FENNEL AND ORANGE - FISH FROM GREECE

Web Prepare the lemon-fennel sauce: In a bowl, put the olive oil, the lemon juice and zest, the chopped fennel (or dill), 1 teaspoon of salt, ½ teaspoon of pepper and the ground fennel seeds. Stir to blend all ingredients.
From fishfromgreece.com

See details

MEDITERRANEAN SEABASS RECIPE - GEORGE HUGHES FISHMONGER

Web Dec 19, 2012 Baked Seabass with Fennel Recipe Type: Main Author: BBC Good Food Serves: 2 Cook your whole fresh seabass the Italian way with this easy-to-follow recipe. Only 6 ingredients but full of Mediterranean flavours. Ingredients 2 fresh whole sea bass, scaled and gutted 1 fennel bulb, sliced 1 lemon, sliced…
From georgehughesfishmonger.com

See details

BAKED SEA BASS WITH FENNEL AND PORCINI MUSHROOM

Web Sep 21, 2018 Preheat the oven to 200C/180C Fan/Gas 6. Fold two sheets of kitchen foil into two large squares and grease the tops of the squares with butter. Place a fish fillet, skin-side up, in the middle of each square of foil. Top each fillet with the fennel, mushroom and thyme. Season with salt and pepper. Fold the sides of the foil up around the fish ...
From saturdaykitchenrecipes.com

See details

BAKED SEA BASS WITH FENNEL AND PORCINI MUSHROOM - BBC

Web Cooking time 10 to 30 mins Serves Serves 2 Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core removed, sliced and...
From bbc.co.uk

See details

SPICED SEA BASS WITH CARAMELISED FENNEL | FISH RECIPES - JAMIE OLIVER

Web Method Reserving the tops, cut the fennel into wedges. Place the butter and a splash of oil in a pan over a low heat, add the fennel and cook for 40 minutes, or until golden and caramelised. Preheat the oven to 180ºC/350ºF/gas 4. Score the fish on each side.
From jamieoliver.com

See details

SEA BASS WITH SLOW COOKED FENNEL AND TOMATOES RECIPE - BBC

Web Ingredients For the sea bass 4x170g/6oz fillets of sea bass, skin on 1 tbsp olive oil salt and freshly ground black pepper For the slow cooked fennel and tomatoes 4 fennel bulbs, tough...
From bbc.co.uk

See details

FENNEL BAKED SEA BASS FILLET - COOKTOGETHERCOOKTOGETHER

Web Aug 11, 2023 Instructions. Preheat the oven to 180°C. Cut the onion and fennel into thin slices then put them in an ovenproof dish. Drizzle with oil and lemon juice, then cut the lemon into slices and tuck these between the vegetables.
From cooktogether.com

See details

SEA BASS WITH FENNEL, LEMON AND CAPERS | GORDON RAMSAY RECIPES

Web Preheat the oven to 200°C/Gas 6. Season the fish really well inside and out. Finely slice the fennel and place, along with some fronds, inside the sea bass stomach cavity. Sprinkle in the capers and line the lemon slices on top of the fennel inside the cavity. Top with the dill and dot over the butter in small pieces.
From gordonramsay.com

See details

FENNEL, LEMON AND DILL BAKED SEA BASS RECIPE - DELICIOUS. MAGAZINE

Web Preheat the oven to 200°C/fan180°C/gas 6. Smear the base of 1-2 large roasting tin/s with a little olive oil. Season the inside of each sea bass, then place them in the roasting tin/s. Fill the cavity of each fish with the fennel and lemon …
From deliciousmagazine.co.uk

See details

GORDON RAMSAY'S EASY SEA BASS WITH FENNEL, LEMON, AND CAPERS RECIPE ...

Web Sep 28, 2021 Sprinkle some capers over the fennel and line the slices of lemon over them in the cavity of the fish. Add dill and butter pieces inside. 2. Wrap it into a parcel! Drizzle some olive oil over the fish and pour some white wine on the fish. Close all corners of the foil and wrap it into a well-sealed parcel. 3.
From thefoodxp.com

See details

BAKED SEA BASS WITH FENNEL RECIPE | BBC GOOD FOOD

Web Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour, from BBC Good Food magazine.
From bbcgoodfood.com

See details

BAKED SEA BASS WITH LEMON, FENNEL AND OLIVES

Web Feb 19, 2016 Scatter the olives along with any remaining fennel, basil and lemon into a roasting tin. Make sure it is large enough to allow the Sea Bass to lie flat on the bottom. Place each of the sea bass on top of the vegetable layer. Drizzle each fish with a little more of the olive oil. Place into the hot oven and bake for about 30 minutes or until ...
From walterpurkisandsons.com

See details

BAKED WHOLE SEA BASS WITH FENNEL RECIPE | CDKITCHEN.COM

Web Preheat oven to 400 degrees F. Rinse fish and pat dry. Season inside and out with salt and pepper. Cut leek in half lengthwise and rinse under running water to remove dirt. Slice into 1/2-inch batons. Remove and discard fennel fronds. Cut the fennel bulb in half lengthwise then thinly slice. Cut orange and lemon into slices 1/4-inch thick.
From cdkitchen.com

See details

BAKED SEA BASS WITH FENNEL - CAFE GRAY DELUXE

Web This recipe combines the delicate flavors of sea bass, the unique taste of fennel and the refreshing lemon zest into a flavorful and nutritious meal. ... Baked Sea Bass with Fennel is a nutritional powerhouse that offers a combination of lean protein, omega-3 fatty acids, fiber, antioxidants, and essential vitamins and minerals. ...
From cafegrayhk.com

See details

SEA BASS WITH FENNEL, LEMON & SPICES RECIPE | RECIPES.NET

Web Nov 12, 2023 Preheat the oven to 400°F (200°C). In a mixing bowl, combine the minced garlic, paprika, cumin, coriander, salt, and pepper.
From recipes.net

See details

BAKED SEA BASS WITH POTATO AND FENNEL - THE TELEGRAPH

Web May 10, 2016 METHOD. Preheat the oven to 170C/340F/Gas 3½. Rinse the fish in very cold water and dry inside and out with kitchen paper. Wash, peel and slice the potatoes thickly. Wash and cut across the ...
From telegraph.co.uk

See details

WHOLE ROAST SEA BASS RECIPE - GREAT BRITISH FOOD

Web Spring Summer One Pot Ingredients 1 sea bass, gutted 1 onion, sliced 5 garlic cloves 1 fennel bulb, cut into wedges 1kg waxy potatoes, thinly sliced 2 tbsps olive oil Juice of 1 lemon 2 bay leaves 4 sprigs of thyme 1 tsp caraway seeds 1 tsp cumin seeds 1 lemon, sliced 4 sprigs of rosemary Method Preheat the oven to 200°C/Fan 180°C /Gas 6.
From greatbritishfoodawards.com

See details

18 BAKED FISH RECIPES TO WHIP UP ON BUSY WEEKNIGHTS

Web 1 day ago Crab meat and crushed saltine crackers comprise the filling for this dish. You'll wrap the fish around the filling, creating a kind of nest for the ingredients inside. Put it in the oven for 20 ...
From tastingtable.com

See details

FENNEL-BAKED SEA BASS WITH FENNEL TWO WAYS - FOOD & WINE

Web Oct 8, 2015 Preheat the oven to 350°. In a large skillet, sear the fennel stalks over high heat, turning as necessary to char thoroughly on both sides, about 15 minutes. Rub the fish fillets with oil, season...
From foodandwine.com

See details