EASY BLUEBERRY CREAM PIE
This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Provided by newspapergal
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
- Fold in Cool Whip.
- Spoon half of mixture into pie crust; top with 1 cup blueberries.
- Spread with remaining cream cheese mixture.
- Scatter with remaining blueberries.
- Cover with plastic wrap and refrigerate at least 5 hours.
THE LADY & SONS BLUEBERRY CREAM PIE ( PAULA DEEN )
Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open with each bite. There is a lot of action going on in this pie...don't miss out. Time does not include chilling. My pie took a good 4 hours.
Provided by JTsMom
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Press the chopped nuts into the bottom of the unbaked pie crust.
- Bake as directed on the package and let cool.
- Beat the cream cheese with the confectioners' sugar.
- Beat the heavy cream with the granulated sugar until it forms soft peaks.
- Fold the whipped cream into the cream cheese mixture.
- Spoon this mixture into the cooled pie shell and top with the blueberry pie filling.
- Refrigerate until well chilled.
Nutrition Facts : Calories 759.8, Fat 41.5, SaturatedFat 18.4, Cholesterol 85.5, Sodium 247, Carbohydrate 94.8, Fiber 4.1, Sugar 75.2, Protein 5.5
SOUTHERN SUGARED PEANUTS (PAULA DEEN)
A tasty little treat from Lady & Sons cookbook. Note: On the Food Network site, this recipe is called "Dianne's Sugared Peanuts" and does not include the salt. The baking directions are also a bit different: "Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals."
Provided by SharleneW
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Dissolve sugar and salt in water in saucepan over medium heat.
- Add peanuts.
- Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
- Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
- Bake for about 30 minutes, stirring every 5 minutes.
- Let cool and serve.
BLUEBERRY CREAM PIE
Steps:
- Press the chopped nuts into the bottom of the pie crust. Bake as directed on the package and let cool. Beat the cream cheese with the confectioners' sugar. Beat the heavy cream with the granulated sugar until it forms soft peaks. Fold the whipped cream into the cream cheese mixture. Spoon this mixture into the cooled pie shell and top with blueberry pie filling. Refrigerate until well chilled.
LADY AND SONS CHICKEN POT PIE (PAULA DEEN)
This recipe originated with Paula Deen of Food Network fame. You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie milk for all of the cream. Enjoy those calories, we did! I'm going for a long walk now!
Provided by SharleneW
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For Crust: Preheat oven to 350°F Cover large cookie sheet with parchment paper. Cut each sheet of frozen puff pastry into 1-inch strips long enough to cover each pie. On cookie sheet, weave strips into squares. (I made one large square to cover 8x8 casserole with pieces close together. As a result, it didn't cook all the way through in the center.) Brush beaten egg onto each lattice square.
- Bake for 15-18 minutes, or until pastry has risen and is a nice golden brown. (It should be cooked through at this stage). Set aside until ready to assemble pies.
- For Filling: Heat oil in a large skillet over medium-high heat. Add chicken and sauté until cooked through. Remove from heat and cut into chunks.
- In a large saucepan melt butter and then slowly add flour, stirring until consistency of peanut butter, but do not brown like a roux. NOTE: You may not need all of the flour--stop with it is the right consistency--it may only take 1/4 cup. Slowly add cream and keep stirring.
- Add chicken base (NOTE: here again you may not want to use all 1/4 cup--it may be too salty so use caution), garlic, and onion and stir until thickened.
- Add cooked peas and carrots, nutmeg, if using, and cut up chicken. Remove from heat.
- To serve fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square.
Nutrition Facts : Calories 1293.5, Fat 86.2, SaturatedFat 30.4, Cholesterol 174.1, Sodium 749.9, Carbohydrate 91.9, Fiber 4.8, Sugar 4.7, Protein 38.4
THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in oven in a 2-quart baking dish to melt.
- Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
- Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
- Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
- Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
THE LADY AND SONS LASAGNA ( PAULA DEEN )
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Provided by Pianolady
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
- Crumble the ground beef in a saucepan.
- Cook until no pink remains, then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- While the sauce simmers, cook the pasta according to the package directions.
- If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
- Remove the bay leaves.
- Preheat the oven to 350º F.
- Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
- To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
- Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
- Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times, ending with sauce.
- This may be covered and refrigerated at this point.
- Bake for 20 minutes.
- Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
- Note: If the lasagna has been refrigerated, bake for 40 minutes total.
- Enjoy!
THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.
Provided by GoKittenGo
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Farenheit.
- Mix flour, baking powder, and sugar together using fork.
- Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
- Stir in cheese.
- Lightly stir in buttermilk until just blended; do not overmix.
- Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
- Bake 12 to 15 minutes.
- Brush with butter or garlic butter.
- ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
- Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
- Remove from heat, and discard garlic.
- Can be stored, covered, in the refrigerator for about two weeks.
Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9
More about "the lady sons blueberry cream pie paula deen recipes"
THE LADY & SONS JUST DESSERTS: MORE THAN 120 SWEET TEMPTATIONS …
From amazon.ca
Reviews 229Author Paula Deen
THE LADY & SONS JUST DESSERTS: MORE THAN 120 SWEET TEMPTATIONS …
From amazon.com
Reviews 281Format HardcoverAuthor Paula Deen
THE LADY & SONS JUST DESSERTS: MORE THAN 120 SWEET …
From amazon.com
Reviews 281Format HardcoverAuthor Paula Deen
THE LADY & SONS, TOO!: A WHOLE NEW BATCH OF RECIPES …
From amazon.com
Reviews 160Format HardcoverAuthor Paula Deen
THE LADY & SONS JUST DESSERTS: MORE THAN 120 SWEET TEMPTATIONS …
From amazon.ca
Reviews 221Format Spiral-boundAuthor Paula Deen
THE LADY & SONS, TOO!: A WHOLE NEW BATCH OF RECIPES FROM …
From amazon.ca
Reviews 132Format HardcoverAuthor Paula Deen
THE LADY & SONS JUST DESSERTS: MORE THAN 120 SWEET TEMPTATIONS …
From amazon.com
LADY AND SONS' SALAD | PAULA DEEN
From pauladeen.com
PAULA DEEN - WIKIPEDIA
From en.wikipedia.org
THE LADY & SONS BLUEBERRY CREAM PIE ( PAULA DEEN ) …
From pinterest.com
BLUEBERRY CREAM PIE - PAULA DEEN
From pauladeen.com
RITZ CRACKER PIE RECIPE | EPICURIOUS
From epicurious.com
BLUEBERRY CREAM PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FROM THE REISSUE OF THE LADY & SONS SAVANNAH COUNTRY ... - PAULA …
From pauladeen.com
LOADING INTERFACE... - GOODREADS
From goodreads.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love