Crispy Turkey Cutlets With Green Bean Salad Recipes
CRISPY TURKEY CUTLETS WITH GREEN BEAN SALAD
Steps:
- 1. Heat green beans in steamer bag in microwave, according to bag instructions. Open in strainer and run cold water on it. Let beans cool completely. 2. In a large bowl, toss beans with the tomatoes, olives, lemon juice, 1 tbsp. oil and 1/4 tsp. of salt and pepper. 3. Mix flour with 1/2 tsp. salt and 1/4 tsp. pepper on a plate. Coat each cutlet with flour, then dip in the egg (letting excess egg drip off) and then coat cutlet with breadcrumbs, pressing so it adheres. 4. Heat the remaining 3 tbsp. oil in a large skillet over medium-high heat. Cook the turkey until golden brown and cooked through (approx. 2-3 minutes per side). Serve with salad and lemon wedges.
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