CHERRY KISSES
Cookies that melt in your mouth and are practically fat-free-is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. -Jo Ann Blomquest, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries., Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-30 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY KISSES COOKIES
OH MY ! These taste like chocolate covered cherries.Eat them when the kisses are still soft and the cookie is warm and when you bite you will think your eating one. I had a hard time putting them down!
Provided by Debra Russell
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. In large bowl combine butter,powdered sugar,cherry juice,almond extract and food coloring,blend well.
- 2. Stir in flour and salt.Add cherries.mix well.Form dough into 1 inch balls and place on ungreased cookie sheet.Bake 8 to 10 minutes.
- 3. Immediately top each cookie with kisses.Remove from cookie sheet.
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHERRY KISS COOKIES
My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.
Provided by Kristy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk flour and salt together in a small bowl.
- Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
- Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g
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