Nuoc Cham Vietnamese Dipping Sauce Recipes
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
NUOC CHAM (VIETNAMESE SAUCE)
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
Provided by vietlove
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g
100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.
Provided by MissMay
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
- Add in water, fish sauce, sugar and chili sauce.
- Mix well, adding either more sugar or water to adjust the taste.
- This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.
Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
- Add remaining ingredients and stir well.
Nutrition Facts : Calories 10, Sodium 472.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 0.4
More about "nuoc cham vietnamese dipping sauce recipes"
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
Web Aug 17, 2020 Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. …
From thewoksoflife.com
5/5 (10)Total Time 5 minsCategory CondimentsCalories 13 per serving
From thewoksoflife.com
5/5 (10)Total Time 5 minsCategory CondimentsCalories 13 per serving
- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
See details
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
Web Nov 24, 2008 Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and …
From vietworldkitchen.com
From vietworldkitchen.com
See details
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
Web Jul 26, 2019 Instructions. In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat. For a vegan version …
From feastingathome.com
From feastingathome.com
NUOC MAM CHAM – EASY VIETNAMESE DIPPING SAUCE
Web Jun 18, 2020 Instructions. In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli. 2 tbsp water, 1 tbsp fish sauce, 1 tbsp rice vinegar, 1 tsp lime juice, 1 tsp …
From wandercooks.com
From wandercooks.com
See details
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER …
Web Aug 5, 2020 Salty, sour, spicy and sweet is the best description of Nuoc cham, a classic Vietnamese Dipping Sauce. It takes about 5 minutes to make and is the perfect pair with many favorite foods! A special sauce …
From boulderlocavore.com
From boulderlocavore.com
See details
NUOC CHAM (VIETNAMESE DIPPING SAUCE) RECIPE | ALLRECIPES
Web This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
HOW AM I SUPPOSED TO USE FISH SAUCE? : R/COOKING
Web Add ginger to the pan and cook in the oil and chicken fat for about 5 minutes. Return thighs to the pan, add ½ cup fish sauce, and two cups of water, about a teaspoon of fresh …
From reddit.com
From reddit.com
See details
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE | MYRECIPES
Web Directions. Step 1. In a bowl, mix 1/2 cup water, fish sauce, vinegar, lime juice, sugar, and garlic. Add minced chili to taste.
From myrecipes.com
From myrecipes.com
See details
NướC CHấM CRAB CAKE RECIPE - THE DAILY MEAL
Web Dec 31, 2022 Shape the mixture into 6 to 8 patties using your hands. Dust each crab cake with the cornflour. Heat the oil in a large frying pan, and fry the cakes over medium heat …
From thedailymeal.com
From thedailymeal.com
See details
NUOC CHAM (VIETNAMESE DIPPING SAUCE) | FOR THE LOVE OF COOKING
Web How to Make Nuoc Cham (Vietnamese Dipping Sauce) Combine the water, fish sauce, lime juice, rice vinegar, white sugar, garlic, and chilies together in a glass jar. Seal with a …
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
NUOC CHAM (VIETNAMESE DIPPING SAUCE) | SAVEUR
Web Whisk in fish sauce and lime juice. Thinly slice remaining chile crosswise and transfer to the sauce along with the carrots. Let sauce sit until the flavors meld, at least 30 minutes.
From saveur.com
From saveur.com
See details
NUOC CHAM RECIPE – VIETNAMESE DIPPING SAUCE - WORLD CUISINE …
Web Jul 24, 2020 Instructions. Mix the water and fish sauce. Then add the rice wine vinegar and lime juice. If you want, you can check for flavour at this point for balance. Stir in the …
From dantoombs.com
From dantoombs.com
See details
VIETNAMESE FISH SAUCE RECIPE (NướC CHấM) - THE KITCHEN …
Web Jan 5, 2023 A basic nuoc cham combines water, lime juice, sugar, and fish sauce. I enjoy more of a bite to my dipping sauce, so I add some chilly or finely chopped garlic. A …
From thekitchencommunity.org
From thekitchencommunity.org
See details
PRAWN & PANCETTA BáNH XèO (SIZZLING CRISPY PANCAKES) RECIPE
Web Stuff the pancakes in a lettuce wrap with fresh herbs and dip them in a sweet-savoury nuoc cham dipping sauce.”. Recipe by Thuy Diem Pham, a Vietnamese-British chef and …
From waitrose.com
From waitrose.com
See details
SWEET, SOUR, SALTY, AND UMAMI – NUOC CHAM BROCCOLINI
Web Roasted Broccolini with Nuoc Cham. Instructions: Preheat oven to 425°F (about 220°C) Toss broccolini in olive oil and season with salt and pepper. Place the broccolini in a cast …
From prohomecooks.com
From prohomecooks.com
See details
TRADITIONAL VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Web Sep 19, 2022 Instructions. Combine the garlic, fish sauce, lime juice, chili garlic sauce, sugar, and water in a small bowl. Mix well. Taste some of the sauce to ensure it's …
From cooking-therapy.com
From cooking-therapy.com
See details
VIETNAMESE FISH DIPPING SAUCE- “NUOC MAM CHAM”, DAD’S RECIPE …
Web Jun 9, 2021 Nuoc Mam Cham, simply translated equates to fermented fish dipping sauce. This traditional fish sauce is a bright/citrusy/and semi-sweet and fishy dipping …
From whiskeyandbooch.com
From whiskeyandbooch.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love