Wine Steamed Burgers Recipes
BUTTERED WINE STEAMED BEAU MONDE BURGERS
Steaming your burger is the perfect way to ensure a nice, juicy burger. The flavor profile is profound in the recipe. Please indulge, and ask for seconds!
Provided by Tiffany Bannworth @MissAnubis
Categories Beef
Number Of Ingredients 22
Steps:
- In a large mixing bowl, mix all the patty ingredients by hand. Continue to mix and knead for about 5 minutes. I prefer the lamb/bison meat mixture. When using the lamb, I recommended being a little heavy handed with the Chinese Five Spice.
- Make the patties to your desired thickness and set on a plate.
- In a large sauce/frying pan, place your steaming ingredients. When the butter has melted on a low to medium heat, place in your patties. Place a lid or tin foil the pan.
- Cook on low medium, completely covered. The slower they cook, juicier they are. Flip over once, during cooking. Completely cover and always have liquid in the pan.
- When cooked to your desired doneness, medium rare for me, medium well for my husband, turn off heat. Leave in juice until plated. When using pork in your mixture, cook well done.
- I recommend as the condiment of choice, either tomato jelly or a mixture of half lingonberry jam/ half mayonnaise (short version). Plate as you would with your favorite garden leaf lettuce, melted mild cheese, a few leaves of fresh basil, and fresh tomatoes. (I love these with Black Krim from my garden!)
- Remember to save the steam mixture and pan drippings to add to your next soup stock.
WINE STEAMED BURGERS
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.
Provided by barbara lentz
Categories Sandwiches
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
- 2. Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
- 3. Cook to desired doneness flipping once during cooking.
More about "wine steamed burgers recipes"
WINE STEAMED BURGERS RECIPES
Web Wine Steamed Burgers Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
THE ULTIMATE SMASH CHEESEBURGER RECIPE - SERIOUS EATS
Web Apr 28, 2023 Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun.
From seriouseats.com
From seriouseats.com
See details
THE ULTIMATE GUIDE TO PAIRING BURGERS WITH WINE (INFOGRAPHIC)
Web Aug 17, 2018 The rise of gourmet burgers coincides with wine availability. Here's how to pair everything from bacon cheeseburgers to veggie patties with perfect wines.
From vinepair.com
From vinepair.com
See details
STEAMED SHRIMP – A COUPLE COOKS
Web Oct 2, 2023 Boil 2 cups water with seasonings: In a large pot, add water, butter, apple cider vinegar, Old Bay and lemon wedges. Bring to a boil over medium high heat. Add shrimp and cook 2 to 3 minutes: Add the shell-on shrimp, reduce the heat to a simmer and cover the pot. Cook 2 to 3 minutes until shrimp is cooked and opaque, stirring occasionally.
From acouplecooks.com
From acouplecooks.com
See details
BURGER AND WINE PAIRINGS DONE RIGHT | WINE FOLLY
Web So, we thought it appropriate to put our wine pairing skills in action and come up with some great wine recommendations for 4 classic burgers recipes: plain, cheddar, mushrooms and swiss, and barbecue bacon cheese.
From winefolly.com
From winefolly.com
See details
20 HOT DOG RECIPE IDEAS YOU'LL USE ALL SUMMER LONG - FOOD …
Web Jun 23, 2023 Burgers get a layer of melty cheese, crisp lettuce, tomato and onion. Hot dogs, on the other hand, are often piled up on a plate (sans accompaniment) and left as a self-serve choice for kids. We ...
From foodnetwork.com
From foodnetwork.com
See details
MARINATE BURGERS IN RED WINE FOR A JUICY BURST OF FLAVOR
Web Sep 7, 2023 Pour it over the burgers, massage in the wine, and refrigerate them for at least four hours so the meat is able to infuse with the wine. You can also incorporate wine into your burgers by...
From tastingtable.com
From tastingtable.com
See details
RED WINE CHEESEBURGERS - JENNIFER MEYERING
Web In large bowl, loosely combine ground beef, egg, bread crumbs, and salt and pepper. Add 1/3 cup room temperature wine reduction and fully mix to incorporate with the beef – being careful not to overmix. Pre-heat grill to medium-high and form 6 burger patties with the ground beef mixture.
From jennifermeyering.com
From jennifermeyering.com
See details
STEAMED CHEESEBURGERS - MY FORKING LIFE
Web Jul 11, 2023 Discover burger bliss with these steamed cheeseburgers. Tender, juicy, and expertly steamed, it's topped with melted cheese, nestled in a soft bun with fresh toppings.
From myforkinglife.com
From myforkinglife.com
See details
RED WINE BURGERS WITH CARAMELIZED ONIONS AND GOAT CHEESE
Web Oct 27, 2019 Stir in 1/4 cup red wine and gently mix with your hand. Gently form the meat into 5-6 patties. Place patties on the grill and grill for 3-4 minutes per side or until cooked to your liking. To serve, place the burgers on split (and grilled, if you can manage it!) buns. Top with caramelized onions, goat cheese, and remaining wine sauce.
From neighborfoodblog.com
From neighborfoodblog.com
See details
STEAMED CHEESEBURGERS - FRAMED COOKS
Web Jul 20, 2021 Mix beef, Worcestershire and salt and pepper and form into 4 patties. Make a few dents in the burgers with your fingers (to hold the cheese!), place the burgers on the rack or steamer, put the rack in the pan, cover the pan and cook for 7 minutes. Turn off the burner, open the lid and quickly cover each burger with a slice of cheese.
From framedcooks.com
From framedcooks.com
See details
RED WINE BURGERS RECIPE - PLATINGS + PAIRINGS
Web Jul 12, 2017 Jump to Recipe. Red Wine Burgers are a decadent treat for your summer BBQ. Seasoned with a red wine-shallot reduction, topped with melted cheese and served simply with a thick slice of tomato and lettuce. Yum!
From platingsandpairings.com
From platingsandpairings.com
See details
? THE RED WINE BURGER: JUICY GOURMET BURGER FOR WINE LOVERS
Web Feb 26, 2022 The Red Wine Burger is the best juicy burger recipe. This gourmet burger recipe has a tunnel of swiss cheese inside this Angus beef burger. Mushrooms and onions finish off this best burger recipe ever!
From seductioninthekitchen.com
From seductioninthekitchen.com
See details
INSTANT POT STEAMED CHEESEBURGERS - 365 DAYS OF SLOW COOKING …
Web Aug 30, 2020 Instant Pot Steamed Cheeseburgers Jump to Recipe · Print Recipe Instant Pot Steamed Cheeseburgers–juicy burgers with melty cheese cooked in your Instant Pot! Pin this recipe for later! Each week in 2020 I’m sharing a recipe inspired by one of the 50 states. So far I’ve covered… Alabama Alaska Arkansas California Colorado …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
See details
STEAMED BURGERS WITH AVOCADO AND SWISS - SWEET TEA & THYME
Web Jan 6, 2019 Juicy steamed burgers made easily indoors without special equipment or the smoke alarms going off. PIN this Steamed Burgers recipe in your WEEKNIGHT, DINNER, BURGER, AND BEEF BOARDS on PINTEREST. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, and tasty recipes! I learned about steamed burgers …
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
PAIRING WINE WITH BURGER — PAIRME WINES
Web Mar 8, 2022 “The Wine for Steak” is the ideal match to pair your traditional or gourmet burgers. Burgers require exactly the same wines of grilled or braised meat, thanks to their strength and pronounced smoothness. In this case, a tannic red wine with high acidity is the key to keep under control the aroma of a burger, traditional or gourmet one.
From pairmewines.com
From pairmewines.com
See details
RED WINE SHIITAKE HAMBURGERS - DELICIOUS HAMBURGER VARIATIONS
Web Sep 11, 2012 This burger recipes is loaded with red wine shiitake mushrooms, caramelized onions, and swiss cheese. This Red Wine Shiitake Hamburger takes your typical burger recipes and turns it into so much more. With the combination of earthy and sweet, the toppings make this into the perfect artisan hamburger to enjoy at home!
From savoryexperiments.com
From savoryexperiments.com
See details
YOU HAVEN’T HAD A HOT DOG UNTIL YOU’VE HAD A STEAMER | TASTE
Web Jan 2, 2018 The heating mechanism heats the water; steam rises from the water chamber and fills the cook box; steam cooks the hot dogs and softens the buns. The best versions have slanted doors atop the cook box that direct condensation away from the buns and hot dogs. Remember: dry bread good; soggy bread gross. Hot dog steamers seemed …
From tastecooking.com
From tastecooking.com
See details
WINE WITH BURGERS: PAIRING ADVICE - DECANTER
Web Jul 1, 2021 For a classic ground beef burger, consider some of the go-to red meat wines, such as Cabernet Sauvignon and Syrah. A juicy Grenache or classic ‘GSM’ blend could also be a great accompaniment to a night of comfort food, as recommended in our guide to choosing a barbecue wine.
From decanter.com
From decanter.com
See details
WHITE CASTLE-STYLE STEAMED MINI BURGERS \ YAWESOME
Web Apr 19, 2020 Here’s a very easy recipe for tasty White Castle style burgers at home. Cooked over steamed onions, these burgers are super-savory, and soft and are wrapped in the sweet goodness of King’s Hawaiian mini sweet buns.
From yawesome.com
From yawesome.com
See details
CONNECTICUT STEAMED CHEESEBURGERS | AMERICA'S TEST KITCHEN RECIPE
Web Set steamer basket inside Dutch oven, cover, and cook for 8 minutes. Remove Dutch oven from heat and divide cheese evenly among burgers, cover, and let sit until cheese melts, about 2 minutes. Place top buns on burgers and bottom buns, cut side up, on top of …
From americastestkitchen.com
From americastestkitchen.com
See details
PLUSH, PERFUMED PEPPERPOT - THE NEW YORK TIMES
Web 3 days ago Lidey Heuck’s recipe for a Waldorf salad sees its roots in the fancy-dan cuisine served at the Waldorf-Astoria Hotel in Manhattan in the 19th century, but in 2024 it’s a perfect example of how ...
From nytimes.com
From nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
