Pear And Horseradish Sauce Recipes

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HORSERADISH SAUCE



Horseradish Sauce image

This is tasty with any prepared beef but it is perfect with our rosemary-garlic roast beef and potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 cup nonfat plain Greek yogurt
1/4 cup chopped fresh chives
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper.

STEVE'S FALL PEAR SAUCE



Steve's Fall Pear Sauce image

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

Provided by Steve Zazulyk

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 6

Number Of Ingredients 4

10 ripe pears - peeled, cored, and chopped, or more to taste
1 teaspoon water, or as needed
2 teaspoons lemon juice
2 pinches ground cinnamon

Steps:

  • Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 43.2 g, Fat 0.3 g, Fiber 8.8 g, Protein 1.1 g, Sodium 2.8 mg, Sugar 27.2 g

PEAR SAUCE



Pear Sauce image

This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.

Provided by startnover

Categories     Sauces

Time 25m

Yield 3 c

Number Of Ingredients 4

6 cups pears (pared, cored and diced, any variety)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Steps:

  • Mix all ingredients in a sauce pan over medium heat.
  • Bring to a boil.
  • Cook 10-15 minutes or until pears are tender.
  • Puree in blender and store in fridge or freezer.

Nutrition Facts : Calories 219.6, Fat 0.4, Sodium 4.5, Carbohydrate 58.3, Fiber 10, Sugar 40, Protein 1.2

PEAR AND HORSERADISH SAUCE



Pear and Horseradish Sauce image

Make and share this Pear and Horseradish Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 pears, peeled and seeded
1 tablespoon grated horseradish
1 red onion, finely chopped
2 tablespoons cold pressed canola oil
1 tablespoon white wine vinegar
3 tablespoons chives, finely chopped
salt and black pepper

Steps:

  • Cut the pear into small cubes.
  • Mix all the ingredients in a bowl and season with salt and pepper.

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