Hawaiian Chili Recipes

HAWAIIAN CHILI

Hawaiian Chili image

This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.

Provided by clownes

Categories One Dish Meal

Time 15m

Yield 4-6 bowls, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can chunk pineapple (with half the juice)
1 (15 1/2 ounce) can pinto beans (drained)
1 (15 1/2 ounce) can navy beans (drained)
1 (15 1/2 ounce) can diced new potatoes (drained)
16 ounces diced ham
1 cup chicken broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 garlic clove (chopped)
1 teaspoon italian seasoning
6 slices swiss cheese
1 loaf French bread

Steps:

Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
Melt a slice of Swiss cheese on top and serve with French bread.

Nutrition Facts : Calories 1136.9, Fat 23.7, SaturatedFat 10.7, Cholesterol 97.6, Sodium 3176.6, Carbohydrate 162.2, Fiber 28.7, Sugar 25.1, Protein 69.5

ALOHA CHILI

Aloha Chili image

Pineapple and brown sugar give this out-of-the-ordinary chili a tropical taste. Everyone who samples it is pleasantly surprised, and they often request a second bowl. -Dyan Cornies, Vernon, British Columbia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 large onion, finely chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup white vinegar

Steps:

In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.

Nutrition Facts : Calories 371 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 711mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 7g fiber), Protein 27g protein.

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