CINNAMON SWIRL BREAD FOR THE BREAD MACHINE
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
CINNAMON SWIRL QUICK BREAD
This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.
Provided by Sally
Categories Dessert
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
- Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
- Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It's a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.
- Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes. Cool bread completely in the pan set on a wire rack.
- Drizzle with icing, if using. Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.
TASTY CINNAMON SUGAR TOPPING FOR BREAD MACHINE BREAD
My Grandmother told me that her mother used to make a topping similar to this to put on the top of her breads. I added the brown sugar to make it extra tasty. Try this on Recipe #90502.
Provided by Mmm..Spaghetti
Categories Healthy
Time 5m
Yield 1 bread topping
Number Of Ingredients 4
Steps:
- Combine all ingredients until well mixed.
- Brush on top of bread after it has risen and just before browning begins. (This is usually within the last hour to 45 minutes for me).
BUTTERMILK CINNAMON BREAD
"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves or 5 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "tasty cinnamon sugar topping for bread machine bread recipes"
CINNAMON BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (164)Total Time 3 hrsServings 16Calories 160 per serving
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Combine all of the dough ingredients. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough.
- Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be.
- If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
THE BEST CINNAMON TOAST - BAKING MISCHIEF
From bakingmischief.com
EASY CINNAMON SUGAR BREAD (QUICK BREAD RECIPE)
From beyondfrosting.com
CINNAMON SUGAR BREAD - DASH OF SANITY
From dashofsanity.com
CINNAMON SUGAR MESSY BREAD | DESSERT RECIPE | SPOON …
From spoonforkbacon.com
CINNAMON CRUNCH BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (76)Category Bread
18 CINNAMON BREAD RECIPES YOU’LL MAKE ALL SEASON LONG - TASTE …
From tasteofhome.com
CINNAMON-SUGAR QUICK BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
BREAD MACHINE CINNAMON BREAD (CHOCOLATE CHIP) - BREAD DAD
From breaddad.com
CINNAMON BANANA BREAD RECIPE (SUGARY CRUMB TOPPING)
From breaddad.com
CINNAMON BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON SUGAR BREAD FRENCH TOAST STICKS - THE HANGRY ECONOMIST
From hangryeconomist.com
TASTY CINNAMON SUGAR TOPPING FOR BREAD MACHINE BREAD RECIPES …
From alicerecipes.com
BEST TASTY CINNAMON SUGAR TOPPING FOR BREAD MACHINE BREAD …
From alicerecipes.com
BREAD MACHINE CINNAMON BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BREAD MACHINE CINNAMON RAISIN BREAD - TASTY OVEN
From tastyoven.com
HOW TO MAKE DOLLYWOOD'S FAMOUS CINNAMON BREAD - ALLRECIPES
From allrecipes.com
BREAD MACHINE CINNAMON SUGAR BREAD - TABLE FOR SEVEN
From ourtableforseven.com
AMY LANZA | VEGAN FOOD & RECIPES ON INSTAGRAM: "LET’S BAKE …
From instagram.com
CINNAMON SUGAR PULL-APART BREAD - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #condiments-etc #easy #dietary #low-sodium #garnishes #low-in-something #3-steps-or-less
You'll also love