Peanutty Butterscotch Snack Mix Recipes

PEANUTTY CHEX® SQUARES

Steps:

• Butter 9- or 8-inch square pan.
• In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
• Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.

PEANUT BUTTER HAYSTACKS

Steps:

• Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
• Stir peanuts and noodles gently into the melted peanut butter mixture.
• Drop dough by forkfuls onto waxed paper. Cool until set.

M&M SNACK MIX

Steps:

• Combine all ingredients in a large bowl. Transfer to airtight containers; store in a cool, dry place.

BUTTERSCOTCH PEANUT BARS

Steps:

• Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside. , In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts. , In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.

PEANUTTY BUTTERSCOTCH BARS

Steps:

• Cream butter and brown sugar in a small mixing bowl. Add flour and salt. Mix well. I use my mixer.
• Press into an ungreased 15" by 10" by 1" baking pan and bake at 350 degrees for 12 to 14 minutes, or until lightly browned.
• Remove from oven and sprinkle with peanuts.
• During the last 3 to 4 minutes of baking you can start the next step.
• Combine the 4 last ingredients in a large sauce pan and bring to a boil. Reduce heat to medium and make sure all ingredients are melted and blended.
• Spread this over the hot peanut covered crust and return to oven and bake another 12 to 14 minutes or until set.
• Take out of the oven and cool on a wire rack.
• When completely cooled, cut into bars.
• These do not stick to the sides of the pans and come out easily!
• Enjoy!

WHITE CHOCOLATE CEREAL CLUSTERS

Steps:

• In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.

FRUIT AND PEANUT SNACK MIX

Steps:

• In a medium bowl combine ingredients.
• Toss to combine and enjoy.

CRUNCHY PEANUT BUTTER CEREAL PARTY MIX

Steps:

• In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
• In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
• In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.

PEANUTTY BUTTERSCOTCH SNACK MIX

Steps:

• In a large bowl, combine cereal, peanuts and M&M's.
• Combine chocolate chips, butterscotch chips, and butter in a saucepan.
• Melt over low heat, stirring constantly until mixture is smooth.
• Stir in peanut butter and vanilla until melted.
• Pour over cereal mixture and stir to coat evenly.
• Let cool 5 minutes, stirring occasionally.
• Add 1 cup powdered sugar and toss to coat evenly.
• Continue to add powdered sugar and toss until all pieces are coated well.
• Store in a tightly covered container.