Family Reunion Chocolate Chip Cookie Mix Recipes

CARLA'S PERFECT MIX-AND-MATCH CHOCOLATE CHIP COOKIES

Steps:

• For the dough: Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, beat together the stick of room temperature butter, granulated sugar, dark brown and light brown sugars on medium speed until combined, scraping down the sides of the bowl as needed. DO NOT OVER BEAT. Beat in the eggs one at a time, then beat in the vanilla until combined. Slowly stream in the melted butter until combined. Reduce the mixer speed to low, add the flour mixture and beat until completely combined.
• Stir in the chocolate chips or the other mix-in combinations you desire by hand.
• Using a tablespoon or small scoop, scoop the cookie dough onto the prepared baking sheet and then chill in the refrigerator for 1 hour.
• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Place half of the cookie dough scoops 2 inches apart on the prepared baking sheets. Chill the remaining dough while you bake the first batch.
• Bake until the cookies are golden around the edges but still soft in the middle, 8 to 10 minutes. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely, if you desire.
• Cool the baking sheets completely, then line with parchment paper and repeat the baking process with the remaining dough.

TRIPLE CHOCOLATE COOKIE MIX

Steps:

• In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

HOMEMADE CHOCOLATE CHIP COOKIE MIX

Steps:

• Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate chips (in that order), making sure to pack down all the ingredients.
• Cover and decorate the jar as desired. Copy baking instructions onto a tag and attach to the jar.

FAMILY REUNION COOKIES

Steps:

• Mix together melted margerine and brown sugar.
• Add eggs, mix.
• add vanilla and flour, mix.
• Fold in chips and nuts.
• Put in 13 x 9 inch greased pan.
• Bake at 350 F for 20-30 minutes.
• Cool completely.
• Cut into bars about 1 inch each.

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

FAMILY REUNION CHOCOLATE CHIP COOKIE MIX

Steps:

• 1. Thourgly combine dry ingredients, cut in shortening until crumbly. Store in an air tight container in a cool dry place, up to 6 months.
• 2. To make cookies, combine 7 cups of cookie mix, one 1-11 1/2 ounce bag chocolate chips, 1 teaspoon vanilla, and 2 beaten eggs. Mix well. Drop by tablespoonfuls, 1/2 inch apart, on a greased baking sheet. Bake in PREHEATED 375 degreee F oven for 10 to 12 minutes, or until golden brown. Remove from pans and cool on wire racks.
• 3. To make Peanut Butter cookies, use one egg, and 1 cup chunky peanut Butter . Bake as directed above.