Oyster Balls Recipes
OYSTER BALLS
A savory little bite from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Very Low Carbs
Time 30m
Yield 12 balls
Number Of Ingredients 5
Steps:
- Simmer oysters in their own liquor until the edges curl.
- Drain and chop finely.
- Cook sausage meat, stirring while cooking.
- Combine chopped oysters, fried sausage meat and half the beaten eggs.
- Season with salt and pepper and shape into balls.
- Dip balls into remaining egg and roll in cracker crumbs.
- Fry in deep hot fat (380F) until golden brown.
- Garnish with sliced lemon and dill pickle.
Nutrition Facts : Calories 153.7, Fat 8.6, SaturatedFat 2.6, Cholesterol 96.2, Sodium 289.9, Carbohydrate 5.5, Sugar 0.1, Protein 12.8
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
SMOKED OYSTER BALL
This is a different appetizer that most people ( those who like smoked oysters!) really enjoy!I've made this with the 1/3 fat and fat-free chream cheese and can't really tell the difference! Chill time is not included in prep time.
Provided by Leslie in Texas
Categories Spreads
Time 20m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Combine all ingredients except the parsley in the bowl of a food processor and pulse until well blended.
- Wrap mixture in plastic wrap and refrigerate until well chilled.
- Remove from plastic wrap, roll in chopped parsley, and serve with your favorite crackers or pita chips ( the garlic ones are good with this!).
Nutrition Facts : Calories 938.5, Fat 86.4, SaturatedFat 51.3, Cholesterol 296.4, Sodium 961.1, Carbohydrate 17.8, Sugar 1.4, Protein 25.2
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