REDCURRANT & RED ONION RELISH
Fantastic with goat's cheese, sausages or cold meats
Provided by Good Food team
Categories Condiment, Lunch, Snack, Supper
Time 55m
Yield Makes one 400g pot
Number Of Ingredients 10
Steps:
- Toss the onions with the red pepper and the oil, then fry in a frying pan for 5-8 mins over a high heat until lightly charred and softened. Remove from the pan and set aside.
- Put the chilli, garlic and ginger in the pan with half the vinegar. Bring to the boil then simmer for 2-3 mins. Add the onions and pepper plus the remaining vinegar, all the sugar, spice and 1 tsp salt.
- Bring to the boil then bubble away for about 5 mins until thickened. Add redcurrants and simmer for about 5 mins more, or until they have burst, but still have some shape and the liquid is syrupy.
- Remove and pour into a large heatproof jar. Cover and seal while hot. Keeps in the fridge for up to 3 weeks.
Nutrition Facts : Calories 57 calories, Fat 2 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.41 milligram of sodium
LAMB EN CROûTE WITH REDCURRANT SAUCE
Teaming lamb with sage instead of mint is a clever idea for a festive feast - and you can freeze this dish for up to a month
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Season the lamb well. Heat the oil in a frying pan and fry three fillets over a high heat for 5 minutes until seared on the outside. Remove from the pan and repeat with the other 3 fillets. Set aside until cold.
- Unravel the whole pack of pastry on a floured surface and cut into four rectangles. Cut the half pack to make two rectangles. Roll out each piece to make the rectangles 2.5cm larger all round.
- Position one rectangle with a short side facing you, brush with egg yolk and sprinkle with a sixth of the chopped sage. Put a lamb fillet on the pastry close to the end facing you, then fold the long sides in to cover the ends of the meat; brush these with more egg yolk.
- Freeze the lamb parcels on a tray until solid for 4 hours, then pack in a freezer container. Seal, label and freeze for up to a month.
- To make the sauce, melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. Cool for 5 minutes, strain into a freezer container, then leave until completely cold. Seal, label and freeze for up to a month.
- On the day defrost the lamb seam-side down on a wire rack for 3 hours at room temperature. Defrost the sauce at room temperature.
- Preheat the oven to fan 200C/ conventional 220C/gas 7. Put the parcels seam-side down on a nonstick baking sheet, brush with egg yolk, then snip four incisions in the top of each. Bake for 25 minutes until golden. Remove from the oven and rest them for 5-10 minutes. Reheat the sauce in a pan.
- Slice each parcel and serve with the sauce and watercress salad.
Nutrition Facts : Calories 807 calories, Fat 44 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 20 grams sugar, Protein 33 grams protein, Sodium 0.97 milligram of sodium
RED CURRANT SAUCE
Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Note that it's quite a thin sauce rather than a thick one, aimed at things like rice and battered items that will soak it up, but you could always thicken it with cornflour.
Provided by Peter J
Categories Sauces
Time 30m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in medium saucepan.
- Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
- I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.
Nutrition Facts : Calories 92.9, Fat 0.1, Sodium 8, Carbohydrate 23.5, Fiber 1.6, Sugar 20.8, Protein 0.5
SEMOLINA PUDDING WITH RED CURRANT SAUCE
Steps:
- Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in four 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
- Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
- Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
SAVOURY TENDERLOIN WITH RED CURRANT SAUCE
Another clipping from the collection, origin unknown. Makes a pleasant tangy main dish suitable for company. Suggested accompaniments are peas with pearl onions and carrots, or medium egg noodles with butter and poppy seeds.
Provided by Cecily Parsley
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Tuck under the thin end of the tenderloin to make it an even thickness. throughout.
- In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste. Spread or rub paste all over tenderloin. Roll in chopped parsely to entirely coat tenderloin.
- Place on rack in shallow roasting pan. Roast uncovered in 375° F oven for 30-35 minutes, or until meant is slightly pink inside and meat thermometer reads 160°F Slice into medallions.
- To make the sauce: In a small pot over medium-low heat, melt jam. Stir in mustard until smooth. Stir in vinegar and season to taste with salt and pepper. Pour over sliced tenderloin before serving.
More about "red currant sauce recipes"
22 VIBRANT RED CURRANT RECIPES - HALF-SCRATCHED
From halfscratched.com
- Red Currant Jelly. Red currant jelly is one of the simplest and tastiest recipes to make with this ruby red fruit. Follow the recipe for this delicious vibrant Red Currant Jelly by The Daring Gourmet made without pectin and see how easy and delicious it is.
- Red Currant Grilled Chicken & Vegetables. This flavorful Red Currant Grilled Chicken & Vegetables by The Food Blog makes a lovely summer-inspired meal with a difference.
- Red Currant Caipirinha. Meet your new favorite summertime cocktail. This sweet and tangy Red Currant Caipirinha by Olivia’s Cuisine is a fabulous twist on a classic Caipirinha.
- Red Currant Crostini with Goat Cheese. These moreish Red Currant Crostini with Goat Cheese by Girl Heart Food are simply irresistible. Toasty sourdough bread is topped with creamy goat cheese, minced fresh chives and rosemary, red currants and a drizzle of honey.
- Red Currant Salad. How beautiful is this Red Currant Salad by Green Evi? This delicious and vibrant green summer salad is topped with fresh herbs and toasted almonds and drizzled with sweet and tart red currant dressing.
HOMEMADE FRESH REDCURRANT SAUCE RECIPE - CLOVER …
From cloversisters.com
4/5 Total Time 10 minsServings 1Calories 317 per serving
FRESH RED CURRANT SAUCE FOR MEAT AND FISH - JUST A …
From justalittlebitofbacon.com
5/5 (2)Total Time 25 minsCategory CondimentCalories 75 per serving
REDCURRANT RECIPES - BBC FOOD
From bbc.co.uk
RED CURRANT BBQ SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
20 BEST RED CURRANT RECIPES FROM JAM TO TEA
From insanelygoodrecipes.com
APPLE AND WALNUT STUFFED PORK TENDERLOIN WITH RED …
From readersdigest.ca
RED CURRANT CHUTNEY RECIPE (+VIDEO)
From masalaherb.com
EASY REDCURRANT SAUCE RECIPE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
5/5 (2)Total Time 20 minsCategory Condiment, Dessert, DinnerPublished Aug 21, 2016
PORK CHOPS WITH TANGY RED CURRANT SAUCE RECIPE | MYRECIPES
From myrecipes.com
RED CURRANT SAUCE | SALADMASTER RECIPES
From recipes.saladmaster.com
A TASTY TARRAGON RED CURRANT JELLY SAUCE FOR YOUR FAVORITE RECIPES
From reluctantgourmet.com
REDCURRANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED CURRANT SAUCE - MARION KANE
From marionkane.com
EASY RED CURRANT JELLY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED CURRANT SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
27 BEST RED CURRANT RECIPES (TASTY WAYS TO USE RED CURRANTS)
From cookingchew.com
RED CURRANT SAUCE | COOK CREATE CONNECT - KELLYLENIHAN
From kellylenihan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #australian #easy #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #savory-sauces #egg-free #healthy-2 #free-of-something #low-in-something #berries #equipment #3-steps-or-less
You'll also love