VELVEETA SHEPHERD'S PIE CASSEROLE
Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
- Bake 18 to 20 min. or until filling is heated through and topping is golden brown.
Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1050 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 11 g, Protein 32 g
SHEPHERD'S PIE CASSEROLE
Shepherd's Pie Casserole is a hearty dish that is filled with onions, carrots, ground beef, potatoes, milk, garlic, rosemary, and mushrooms.
Provided by Lindsey Morales
Categories Beef
Time 1h40m
Number Of Ingredients 12
Steps:
- Saute onion and carrots with some olive oil over medium heat for 3-4 minutes.
- Add mushrooms and cook for 5 minutes, until excess moisture evaporates.
- Combine vegetables and mushrooms with minced meat, breaking it up with a fork. Cook for 10 minutes.
- Season meat with salt, pepper, and rosemary. Add garlic, tomato paste, and 1 cup of stock. Stir until combined, then pour in another cup of stock and stew beef over low heat for 10 minutes.
- Meanwhile, mash cooked potatoes with milk and butter. Season with salt and pepper to taste.
- Spread meat filling on the bottom of the baking pan, then pipe mashed potatoes on top.
- Bake at 190C/375F for 45 minutes.
Nutrition Facts : Calories 111 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 160 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
VELVEETA SHEPHERD'S PIE CASSEROLE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- HEAT oven to 425ºF. BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce. MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce. BAKE 18 to 20 min. or until filling is heated through and topping is golden brown. Kraft Kitchens Tips Serving Suggestion Serve with a mixed green salad and your favorite fresh fruit to round out the meal. Substitute Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
SHEPHERD'S PIE CASSEROLE
Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil. Add the mushrooms. Cook and stir for 3 minutes; drain. Place the tomato paste in a bowl. Gradually whisk in broth until smooth. Stir in horseradish, mustard, 1 teaspoon salt and pepper. Add to meat mixture. Pour into a greased 11x7-in. baking pan; set aside. , In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes. Drain and spoon over meat mixture. Cook potatoes in boiling salted water until tender; drain. Mash with milk, cheese and remaining salt. Beat egg whites until stiff peaks form; gently fold into potatoes. Spoon over pepper layer. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.
Nutrition Facts :
BAKED SHEPHERD'S CASSEROLE
Now that all my kids are grown and most are married, they often come home for Sunday dinner, and this tasty casserole is their most requested meal. They love the meat, potatoes and gravy combined. It's definitely our family comfort go-to food. When you get several people in the kitchen chopping, slicing and preparing, it comes together super fast-and you get to catch up on all the family happenings. -Beverly Matthews, Richland, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef, mushrooms and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Stir in seasonings. Add tomatoes, corn and green beans; heat through, stirring occasionally. In a small bowl, mix soup and water., In a greased 13x9-in. baking dish, layer half each of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and, if desired, french-fried onions and bacon bits., Bake, covered, 1 to 1-1/4 hours or until bubbly and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 298 calories, Fat 14g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 638mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
QUICK AND EASY SHEPHERD'S PIE CASSEROLE RECIPE
This is one of my "go-to" recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.
Provided by Camille Beckstrand
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- In a large skillet, brown ground beef and drain.
- Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
- Pour ground beef mixture into large 9x13 casserole dish.
- Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
- Spread cheese on top of potatoes.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 282 kcal, Carbohydrate 25 g, Protein 14 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 349 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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