SWEET AND SOUR GERMAN RED CABBAGE
Steps:
- Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.
- Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total.
- Season: Season to taste with salt and pepper.
Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Cholesterol 15 mg, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, Sodium 156 mg, Sugar 12 g, Fat 6 g, ServingSize Serves 3-4, UnsaturatedFat 0 g
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart dutch oven.
- Add apples and onions, sauté slightly.
- Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
- Simmer, covered, for 1 hour.
- Then add the remaining ingredients.
- Heat to melt the butter and serve immediately.
SWEET AND SOUR RED CABBAGE
Make and share this Sweet and Sour Red Cabbage recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
- Add vinegar, sugar, salt and pepper.
- Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
- Serve hot or cold.
Nutrition Facts : Calories 147.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 64.4, Carbohydrate 27.2, Fiber 3.9, Sugar 21.1, Protein 1.7
More about "suss saures rotkraut sweet and sour red cabbage recipes"
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE) …
Web Jan 28, 1996 1 hrs Trans-fat Free, Low Sodium Metric Ingredients Directions Melt butter in 4-quart Dutch oven. Add apples and onions, …
From recipeland.com
4.3/5 (2)Total Time 1 hrServings 6Calories 186 per serving
From recipeland.com
4.3/5 (2)Total Time 1 hrServings 6Calories 186 per serving
See details
ASTRAY RECIPES: S#SS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABB
Web Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve …
From astray.com
From astray.com
See details
GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET
Web Jan 24, 2023 5290 Jump to Recipe Print Recipe A quintessential and popular German side dish, this braised German Red Cabbage is the perfect accompaniment to your …
From daringgourmet.com
From daringgourmet.com
See details
RECIPESOURCE: SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Web Jul 3, 2023 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. August 19, 2022 RecipeSource : …
From recipesource.com
From recipesource.com
See details
SWEET-SOUR RED CABBAGE (SüSS-SAURES ROTKRAUT) RECIPE - EAT YOUR …
Web Save this Sweet-sour red cabbage (Süss-saures Rotkraut) recipe and more from The German-Jewish Cookbook (HBI Series on Jewish Women): Recipes and History of a …
From eatyourbooks.com
From eatyourbooks.com
See details
ASTRAY RECIPES: SUSS-SAURES ROTKRAUT (SWEET-&-SOUR RED CABBAG
Web Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve …
From astray.com
From astray.com
See details
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBA RECIPES - ALL …
Web Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve …
From recipesit.com
From recipesit.com
See details
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE) RECIPES - ALL …
Web Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve …
From recipesit.com
From recipesit.com
See details
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE
Web Melt butter in 4 litre Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then …
From americanrecipes.eu
From americanrecipes.eu
See details
ASTRAY RECIPES: SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Web Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve …
From astray.com
From astray.com
See details
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Web Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) recipe: Try this Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) recipe, or contribute your own. Add your …
From bigoven.com
From bigoven.com
See details
EASY SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE) …
Web A Recipe for Easy Suss-saures Rotkraut (sweet-and-sour Red Cabbage) that contains Apples,Bay Leaves,Brown Sugar,Butter,Cabbage,Cloves,Lemon,Lemon Juic ... Easy …
From recipebridge.com
From recipebridge.com
See details
SIMPLE RED CABBAGE SAUERKRAUT RECIPE - THE SPRUCE EATS
Web Oct 27, 2022 In a medium bowl, stir the water and salt until the salt is dissolved. Pour the salt brine over the cabbage and spices. Gently press down on the cabbage and spices …
From thespruceeats.com
From thespruceeats.com
See details
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABB - RECIPEBRIDGE
Web A Recipe for Suss-saures Rotkraut (sweet-and-sour Red Cabbage) that contains Apples,Bay Leaves,Brown Sugar,Butter,Cabbage,Cloves,Lemon Juice,Onion,Red ...
From recipebridge.com
From recipebridge.com
See details
ASTRAY RECIPES: SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBA
Web Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve …
From astray.com
From astray.com
See details
ASTRAY RECIPES: SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABB
Web Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve …
From astray.com
From astray.com
See details
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Web Sep 26, 2007 Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
From completerecipes.com
From completerecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love