Oooey Gooey Chocolate Self Saucing Pudding Recipes

OOOEY GOOEY CHOCOLATE SELF SAUCING PUDDING

Steps:

• Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
• Sift flour, sugar and cocoa into a large mixing bowl.
• Add combined milk butter and vanilla essence and stir until smooth. Pour mixture into baking dish.
• Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
• Gently pour the water over the pudding, using a spoon to break the flow.
• Transfer to oven and bake for approx 50mins.
• Serve hot from the oven, dusted with icing sugar, ice cream and or cream.

CHOCOLATE SELF SAUCING PUDDING

Steps:

• preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
• using an electric mixer, beat all the pudding ingredients together till well combined.
• pour into baking dish.
• stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
• pour the boiling water over the top of the sugar/cocoa mix.
• cook for approx 40 - 45 minutes or until a skewer comes out clean.
• let sit for 10 minutes before serving.
• serve with cream or ice cream.

SELF-SAUCING CHOCOLATE PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Grease an eight-cup capacity ovenproof dish, not too shallow.
• Sift the flour, castor sugar and cocoa powder into a large bowl.
• Combine the milk, essence and melted butter, add this and stir until smooth and combined.
• Pour this mix into your prepared dish.
• Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
• Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
• Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
• If you want serve it dusted with icing/confectioners sugar.

SELF SAUCING CHOCOLATE PUDDING (SLOW COOKER)

Steps:

• Preheat slow cooker for 20 minutes on high.
• Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
• In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
• Sift brown sugar and extra cocoa powder over mixture.
• Using a spoon, gently and evenly pour the boiling water over the mixture.
• Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
• Serve with sifted icing sugar and ice cream or cream.