Zesty Vegetable Soup Recipes

ZESTY VEGETABLE BEEF SOUP

Steps:

• In a Dutch oven or stockpot, bring broth ingredients to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender. , Remove ribs; allow to cool. Skim fat and strain broth; discard vegetables and seasonings. Remove meat from bones and cut into bite-size pieces; return to broth. Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. , Stir in noodles. Return to a boil; cook, uncovered, 15 minutes or until the noodles are tender. Discard bay leaves.

ZESTY HAMBURGER VEGETABLE SOUP

Steps:

• In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through.

ZESTY VEGETABLE SOUP

Steps:

• In your soup pot, put enough olive oil so that onions, garlic don't stick to pan- at least a Tbs. Cook them for a couple minutes, to blend flavors; stir, so they don't stick.
• Add can of diced tomatoes with green chiles (or jalapenos), mix.
• Add potato, zuchinni, celery, and bag of mixed vegetables, stir.
• Add Chicken broth, then ketchup.
• I like to cook soups on a medium heat so all the flavors and simmer for a while. Just be sure veggie's are tender, especially potatoes.

ZESTY BEEF AND NOODLE VEGETABLE SOUP

Steps:

• In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
• Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
• To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.

SPICY VEGETABLE BEEF SOUP

Steps:

• Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
• Stir in pasta and cook 10 minutes more, until pasta is tender.

ZESTY ITALIAN SOUP

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.

SPICY VEGETABLE SOUP

Steps:

• Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.
• In a large stock pot saute onion in vegetable oil.
• Add carrots, potatoes, celery, spinach and all the spices(salt,chili powder, garlic salt, black pepper) cook until tender.
• Add diced petite tomatoes and Ro-tel tomatoes with green chilies,.
• corn, green beans, bay leaves and stock.
• Add water if needed.
• Bring to a boil and then simmer for two to three hours.
• The last hour simmer with a lid on stock pot.

ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT

Steps:

• Brown ground beef and onion in a large skillet. Drain off fat.
• In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
• Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.

ZESTY VEGETABLE BEEF SOUP

Steps:

• In Dutch oven or soup kettle, bring broth ingredients to a boil.
• Reduce heat; cover and simmer for 2 hours or until meat is tender.
• Remove ribs; allow to cool.
• Skim fat and strain broth; discard vegetables and seasonings.
• Remove meat from bones and cut into bite-sized pieces; return to broth.
• Add the first 10 soup ingredients; bring to a boil.
• Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
• Stir in noodles.
• Return to boil; cook, uncovered, for 15 minutes or until noodles are tender.