Lazy Dazy Cake Ii Recipes

LAZY DAISY CAKE

Steps:

• Preheat the oven to 350°Fahrenheit. Grease with shortening, then dust with flour an 8" square or 9" round baking pan.
• In a mixing bowl, beat the eggs until frothy.
• Add the sugar, beating at high speed until mixture is thickened and turns a lemon color.
• Mix in the flour, baking powder and salt.
• In a saucepan over medium heat, heat the milk and butter together to boiling. Remove from the heat and stir in the vanilla.
• Add the heated milk to the ingredients in the bowl and beat to combine.
• Pour the batter into the prepared pan. Bake for 30 minutes, until the top springs back when you touch it. Allow the cake to cool for 10 minutes.
• Turn on the broiler to "low" in the oven.
• While the cake is cooling, make the topping.
• Melt the butter in a microwave safe bowl.
• Add the brown sugar, milk and coconut, stirring to combine.
• Pour the topping over the warm cake, and place under the broiler for 2 to 3 minutes, or until the topping is golden brown and bubbling. Watch it closely! Cakes under the broiler can burn easily.
• Store the cake at room temperature in an airtight container for up to 3 days.
• Freeze any leftovers in an airtight container for up to a month.

LAZY DAISY CAKE

Steps:

• Adjust an oven rack to the middle position and heat the oven to 350. Grease and flour a 13x9 inch pan.
• Whisk together the flour, baking powder, and salt in a medium bowl.
• Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Remove from the heat and stir in the vanilla.
• In a large bowl, use an electric mixer on medium-high speed to beat the eggs and sugar together until pale and thick, about 6 minutes.
• Using a rubber spatula, fold the flour mixture and milk mixture alternately into the eggs and sugar until just incorporated.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
• Remove from the oven and let the cake cool in the pan for about 10 minutes.
• Heat the broiler while you mix the topping.

MOIST LAZY DAISY CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

LAZY DAISY CAKE

Steps:

• In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

LAZY DAISY CAKE / VINTAGE RECIPE

Steps:

• 1. Preheat oven to 350 degree F. Grease and flour a 13 x 9 inch pan.
• 2. Whisk the flour, baking powder, and salt in a large bowl
• 3. Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
• 4. With an electric mixer on medium - high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
• 5. Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
• 6. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool slightly in the pan, about 10 minutes. Heat the broiler.
• 7. Topping: Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl.
• 8. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
• 9. This cake can be stored at room temperature for up to 4 days. Reheat servings in the microwave.

LAZY DAZY CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
• In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
• In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
• To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

GERMAN CHOCOLATE LAZY DAISY CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

LAZY DAZY CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
• Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.

LAZY DAISY CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
• To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.

LAZY DAISY CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.
• Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.

LAZY DAY CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.

GRANDMA'S LAZY DAISY CAKE

Steps:

• Beat eggs and add sugar until fluffy.
• Sift flour, salt and baking powder.
• Add to egg mixture and mix until well combined.
• Heat milk and butter to boiling point, add to batter and add vailla.
• Beat slightly.
• Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
• When done add topping right away.
• Topping.
• Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
• Put on cake.
• Put back in the oven on broil until very light brown on the top.
• Remove from oven and cool completely before serving.

LAZY CAKE

Steps:

• Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.

LAZY DAZY CAKE

Steps:

• Preheat oven to 350 degrees F, prepare a 9" or 10" springform pan.
• Combine all the cake ingredients in a large bowl, and mix on medium speed for 2 minutes.
• Pour the batter into the prepared pan and bake for 30 to 35 minutes.
• Prepare the frosting while the cake is baking.
• Combine all the frosting ingredients in a large saucepan and cook over medium heat, stirring constantly until the butter is melted.
• As soon as the cake comes out of the oven, pour the warm topping over the surface of the cake and spread evenly.
• Broil the cake for 3-4 minutes or until the topping is lightly browned.
• Remove the cake from the oven and allow it to cool. Remove the sides of the springform pan and slide the cake into a serving plate.
• Enjoy!