Low Carb Fruit Pizza Recipes

FRUIT PIZZA | KETO, NO SUGAR ADDED

Steps:

• Preheat the oven to 350 degrees F, and line a large cookie sheet or pizza pan with parchment paper, greased with butter or non stick spray.
• In a large bowl, combine the cream cheese, butter, vanilla, and erythritol using an electric mixer, until well blended and creamy. Next, add in the egg and mix again.
• Once the egg is well incorporated, add the almond flour and mix until smooth and creamy. The batter will be a thinner then a typical cookie dough - resembling frosting or a thick cake batter.
• Using a rubber spatula, scrape the dough into a pile in the center of the prepared cookie sheet (on top of the greased parchment). Grease a second piece of parchment and place it on top of the dough.
• Using your hands, begin forming the dough into a 12" circle. Do your best to ensure that it is a uniform depth. Remove the top layer of parchment and bake the dough in the preheated oven for 20 to 25 minutes or until golden brown. Keep a close eye on it as it can scorch quickly.
• Remove from the oven and allow to cool completely before removing from the pan or adding toppings. The crust will be pretty soft, almost cake like, when you remove it from the oven - but it should firm up as it cools.
• In a large mixing bowl, using an electric mixer, combine the butter, cream cheese, vanilla and erythritol. Once they are well combined, add the heavy cream. Mix on high until the mixture has thickened and nearly doubled in size.
• Once the cookie crust has completely cooled, carefully transfer it to your serving dish and evenly top with the frosting and sliced fruit.

KETO-FRIENDLY LOW CARB FRUIT PIZZA RECIPE

Steps:

• Heat the shredded mozzarella cheese and cream cheese in the microwave (or over the stove top on low heat until melted) for about 1 minute.
• Stir in the almond flour and egg. Mix it until the ingredients form into the dough.
• Place the ingredients on a nonstick surface such as a silicone mat or parchment paper.
• Place another sheet of parchment paper over the top of the dough and use a rolling pin to roll it out.
• After you roll the dough out, take the top piece of parchment paper off, and slide the dough with the bottom parchment paper on to the pan you plan to bake it on.
• Bake it at 350 degrees for about 10 minutes or until it's golden brown.
• Let the dough cool.
• Combine the butter and cream cheese until creamy. Note: This may not be easy to do if the ingredients are not at room temperature. If they are cold, place the cream cheese and butter in a microwave safe bowl and heat it on high for exactly 10 seconds. This will slightly soften the ingredients to mix them together easier.
• Add the whipped cream and Swerve sweetener to the batter. Mix it until it's fully combined.
• Slice the Strawberries.
• Spread the cream cheese frosting mix over the cooled Keto friendly pizza dough. Place the strawberries and blueberries over the top.
• Cut the pizza into individual servings and enjoy!

LOW CARB FRUIT PIZZA RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 350°F and line a 12-inch pizza pan with parchment paper. 2. In a large bowl, combine the crust ingredients, mixing well. 3. While crust mixture is still warm from the butter, spoon it onto the lined pan and use a piece of plastic wrap to press it evenly over the bottom. Discard the wrap and bake crust 12 minutes, until lightly browned. Remove and let cool 30 minutes. 4. Meanwhile, make the filling by whisking together all filling ingredients. 5. Using a spatula, frost the cooled crust with the filling like a cake. Bake 15 minutes at 350°F. 6. Remove from oven and decorate the warm pizza with the sliced fruit toppings, pushing each piece down slightly to stick. 7. Chill pizza in the fridge for a minimum of 3 hours (or the crust may not hold together) before slicing into 12 thin slices. HELPFUL HINTS The longer you chill the pizza, the better it will slice and hold together; we usually chill it overnight. This pizza may be topped with almost any of your favorite in-season fruits such as blackberries, blueberries, raspberries, peaches, pears, or even figs. Calories: 305|Fat: 28g |Protein: 7g |Fiber: 2.5g |Net Carbs: 5g

LOW CARB FRUIT PIZZA

Steps:

• Preheat oven to 350*.
• For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
• Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
• Bake for 15 minutes, cool in freezer or at room temperature.
• For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
• Lower the oven temperature to 325*.
• Spread the cheese mixture onto the well cooled crust in the pizza pan.
• Place the pizza pan in a water bath of less than 1/2 inch of water.
• Bake at 325* for about 35 minutes until done but not brown.
• Cool and before serving, top with whipped cream, then add your favorite fruits.
• Cut into even slices.