Dove Breasts And Wild Rice Casserole Recipes

DOVE BREASTS AND WILD RICE CASSEROLE

Dove Breasts and Wild Rice Casserole image

Make and share this Dove Breasts and Wild Rice Casserole recipe from Food.com.

Provided by Iowahorse

Categories One Dish Meal

Time 1h50m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

10 dove breasts
1/2 lemon, juice of
salt
pepper
1 celery rib
1/2 lb mushroom
4 scallions (green onions)
3 tablespoons butter
1/4 teaspoon tarragon
1/2 cup white wine
1 1/2 cups chicken stock
2/3 cup wild rice

Steps:

Rinse the wild rice, drain, and set aside.
Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
Chop the mushrooms, scallions and celery.
Sautee them in the butter lightly (3-5 minutes).
Put the wild rice in the bottom of a casserole dish.
Arrange the dove breasts on top of the wild rice.
Pour celery, mushroom, and scallion mixture over doves.
Add rest of ingredients (tarragon, white wine, and chicken stock).
Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).

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