Simply Southwest Breakfast Bake 5fix Recipes

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EASY CHEESY SOUTHWEST BREAKFAST CASSEROLE



Easy Cheesy Southwest Breakfast Casserole image

Cheesy Southwest Breakfast Casserole is an easy-to-make breakfast win! The secret ingredient packs a punch of protein to start your day!

Provided by Aubrey

Categories     Breakfast

Time 50m

Number Of Ingredients 10

2 cups frozen O'Brien Style (with peppers and onions Hash Brown Potatoes, thawed)
1 cup small curd cottage cheese
8 ounces fully cooked turkey breakfast sausage (chopped into small pieces)
1 cup shredded sharp cheddar cheese (divided)
1/2 cup shredded Pepper-jack cheese
1/2 cup finely chopped onion
6 large eggs (beaten)
Salt and pepper (to taste)
Sour cream (for garnish)
Sliced green onions (for garnish)

Steps:

  • Preheat oven to 375 degrees F. Spray an 8" x 8" baking dish with cooking spray and set aside.
  • In large bowl, combine all ingredients. Pour mixture into prepared baking dish and spread evenly.
  • Top the casserole with the reserved cheddar cheese.
  • Bake in oven for 40-45 minutes or until set and golden brown on top.
  • Allow to sit for 10-15 minutes before cutting in squares.

SIMPLY SOUTHWEST BREAKFAST BAKE #5FIX



Simply Southwest Breakfast Bake #5FIX image

Make and share this Simply Southwest Breakfast Bake #5FIX recipe from Food.com.

Provided by tlc4food

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 -30 ounce egg beaters southwestern egg substitute
1 (4 1/3 ounce) bag hormel real bacon bits
1 (7 ounce) box sausage links (Brown N Serve, Turkey or Maple-lite)
2 (8 ounce) bags KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Steps:

  • Preheat oven to 375.
  • Generously spray a 9"x13" baking dish with cooking spray. Pour bag of shredded potatoes evenly in bottom of casserole. Pour eggbeaters over potatoes.
  • Microwave sausage links for 1 minute and cut into bite sized pieces, then add to potato/egg mixture.
  • Evenly sprinkle cheese over mixture, then sprinkle with bag of bacon over top.
  • Bake for 30-40 minutes.

Nutrition Facts : Calories 75.4, Fat 6.6, SaturatedFat 2.2, Cholesterol 17.9, Sodium 157.8, Protein 3.7

SOUTHWEST BREAKFAST CASSEROLE



Southwest Breakfast Casserole image

Provided by Food Network

Time 30m

Yield 4 Servings

Number Of Ingredients 6

24 Ounces Ore-Ida® Southern Style Hash Browns
2 Cups Pepper Jack Cheese Shredded
1 Teaspoon Oregano Crushed
1 Red Bell Pepper
6 Eggs
3 Tablespoons Butter Melted

Steps:

  • 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
  • 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.

SOUTHWEST BREAKFAST CASSEROLE #5FIX



Southwest Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. This is a recipe that I made up myself. It works well for breakfast or as a side dish to tacos, burritos, etc. Serve with sour cream and salsa to really add zip!

Provided by skiimer

Categories     Breakfast

Time 1h

Yield 8-12 Casserole, 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
8 eggs, Slightly Beaten
1 (8 ounce) can diced green chilies
1 (8 ounce) bag shredded three-pepper cheese
1 large tomatoes, Chopped

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 175.6, Fat 11.8, SaturatedFat 5.9, Cholesterol 204.2, Sodium 681.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1.7, Protein 12.3

EASY CHEESY SOUTHWEST POTATO PANCAKES #5FIX



Easy Cheesy Southwest Potato Pancakes #5FIX image

5-Ingredient Fix Contest Entry. This is a basic recipe that I whipped together one night when there was barely anything left to form into an edible side dish. The kids loved it, so it found its way into the regular rotation of sides.

Provided by bender2112

Categories     Potato

Time 20m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/2 cup shredded cheddar cheese
1 teaspoon minced garlic
1 cup salsa (medium)
1 egg

Steps:

  • Mix all of the ingredients in large bowl.
  • Drop amounts of approximately ¼ cup in hot oil.
  • Brown both sides (3-4 minutes each).

Nutrition Facts : Calories 62.2, Fat 4, SaturatedFat 2.3, Cholesterol 40.9, Sodium 329.4, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 4.1

SOUTHWEST BREAKFAST CUPS #5FIX



Southwest Breakfast Cups #5FIX image

5-Ingredient Fix Contest Entry. This is a quick and easy breakfast when you are cooking for just a few or a crowd. I have have made many different variations but this is the one I get asked for most.

Provided by crazycook64

Categories     Breakfast

Time 40m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

4 slices pepper bacon (thick slices)
1 cup pepper, stir fry by birds eye thawed and chopped
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs
1 cup monterey jack pepper cheese, shredded divided

Steps:

  • Pre heat oven to 350 degrees Spray 8 muffin tins with nonstick spray.
  • Chop bacon into small pieces, fry until almost crisp. Remove from pan to paper towel lined plate and set aside. Add the chopped pepper stir fry and shredded hash brown potatoes to the hot pan and cook until slightly crisp. Divide the mixture evenly between the 8 prepared muffin tins. Press into bottom and up the sides. Carefully crack one egg into each. Bake in preheated oven 10 minutes, remove from oven, top each with an 1/8 cup of shredded cheese and divide the bacon evenly over the tops. Return to oven for 3-4 minutes for over easy, longer for harder cooked eggs.

Nutrition Facts : Calories 354.3, Fat 22.6, SaturatedFat 10.1, Cholesterol 402.6, Sodium 365.6, Carbohydrate 18.6, Fiber 7, Sugar 0.7, Protein 23.3

SOUTHWEST POTATO CASSEROLE #5FIX



Southwest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe includes flavors from the southwest with black beans, corn and cheese. Yum!

Provided by Cinji

Categories     Potato

Time 40m

Yield 4-6 side dish servings, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (15 ounce) can black beans, drained
1 cup frozen corn kernels
1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme
2 cups shredded Mexican blend cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 8x8 glass baking dish with cooking spray.
  • In a large bowl, combine potatoes, black beans, corn and cooking creme. Stir in half of cheese. Pour potato mixture into baking dish. Sprinkle with remaining cheese.
  • Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
  • Remove from oven and serve.
  • Recipe serves 4-6 and can be prepared in one hour.

Nutrition Facts : Calories 425.1, Fat 20.8, SaturatedFat 12.8, Cholesterol 69.3, Sodium 750.5, Carbohydrate 39.7, Fiber 8.4, Sugar 3.1, Protein 23.5

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