Cowboy Cookies Low Fat Splenda Recipes

COWBOY COOKIES (LOW FAT & SPLENDA)

Steps:

• Cream together Splenda and brown sugar with margine; add eggs and vanilla.
• Blend in flour, baking powder, baking soda and salt; mix well.
• Add rolled oats, chocolate chips, nuts and raisins; mix.
• Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.

SIMPLE SNICKERDOODLES (SPLENDA)

Steps:

• Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
• Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
• In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
• Add liquid ingredients to the dry ingredients and mix gently to combine.
• In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
• Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
• Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
• Bake for 5-7 minutes.
• Cool on wire racks.

OATMEAL FRUIT COOKIES (LOW FAT)

Steps:

• Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
• Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
• Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
• Stir in by hand the cranberries, raisins and nuts (if using).
• Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
• Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
• Serve or store in an air tight container.