VERENIKA
Cheese-filled dumplings served with ham and cream gravy.
Provided by Cindy Droke
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 30
Number Of Ingredients 16
Steps:
- In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
- In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
- On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
- Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
- Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
- While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 14.9 g, Cholesterol 35.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 254.4 mg, Sugar 1.8 g
CHUCK'S SUPER CHILI
This chili is slightly sweet with a touch of heat; the wine gives it a different taste. Everyone in my family loves this chili. I've won a couple of work chili cook-offs with this recipe and done well in some larger cook-offs as well.
Provided by CEM61565
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 20
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.
- Mix in chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook and stir until fragrant, about 3 minutes more.
- Stirring constantly, pour in wine, chopped tomatoes and their juice, kidney beans, tomato sauce, and chopped chipotle chiles in sauce. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 1 hour.
- Uncover and simmer, stirring occasionally, until thickened, about 30 minutes. Discard bay leaves before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 18.2 g, Cholesterol 51.8 mg, Fat 13.5 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 745.8 mg, Sugar 6.3 g
CHILI RICK'S
Easy chili recipe for a large number of people.
Provided by RICHARDWROSS
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
- In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
- In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
- In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
- Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 43.5 g, Cholesterol 75.3 mg, Fat 26.3 g, Fiber 8.9 g, Protein 28.1 g, SaturatedFat 9.1 g, Sodium 2080.1 mg, Sugar 21.7 g
VERONICA'S CHILI
I've named this chili after my daughter since she was 3 years old. When I first served it to her, I thought "she won't eat it because she's too young to appreciate the bold flavors", but boy was I wrong. She gobbled it up and asked for seconds. And she would do the same each time I made it. It's still a favorite of hers even now that she's a teenager. I've made other chili's, but I always go back to this one.
Provided by ForeverMama
Categories Vegetable
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Chop onions into 1/2" dice. Mince the garlic. Heat oil in a large, heavy non-aluminum pot over medium-high heat until hot but not smoking. Saute the chopped onions for about 3 minutes, stirring until the onions are translucent. Add the garlic and saute for about 2 minutes, being careful not to scorch the garlic (over browning will make the garlic bitter).
- In a small bowl, mix together the sugar, chili powder, cayenne, cumin, oregano, salt, pepper, and cornflour, set aside.
- To your pot, add the ground beef and sear, breaking up any large chunks of beef with a spoon.
- Sprinkle the seasoning mixture over the meat, reduce the heat to medium, and stir to help release flavor of the spices.
- Add the chopped chilies, kidney beans, canned tomatoes with their liquid, tomato paste, and beef broth. Stir well, breaking up tomatoes with a spoon, or with your hands. If breaking them up with your hands, be sure to immerse the tomatoes into the juice when breaking them up so you won't squirt yourself with the tomato juice.
- Bring the chili to a boil, raising the heat if necessary. Reduce the heat to low and simmer the chili for 2 - 3 hours, stirring every so often, until reduced to the consistency of your choice.
- Serve with grated cheese, diced red onions, sour cream, and chopped green chilies to top, if desired. Serve with nachos if desired to scoop up the chili.
- NOTE: Because this serves 8-10, I always freeze the rest for quick weeknight meals, or for a topping for oven nachos. Yum.
- NOTE: I don't like my chili too thick, therefore I sometimes add water to loosen it up, and/or I cut the ground beef to 2 lb instead of 3.
Nutrition Facts : Calories 574.8, Fat 22.4, SaturatedFat 7.7, Cholesterol 110.6, Sodium 959, Carbohydrate 47.1, Fiber 13.6, Sugar 10.6, Protein 48.3
VERONICA'S BROCCOLI SAUTE / CHILD PLEASER
Made for my 3 yr old daughter at least 4 times a week upon her request. She and I share the same dinner so I am glad she likes it as I could eat it every nite and not get tired of it. Very simple, inexpensive and a good way to get younger children to eat broccoli without dousing it in processed cheese. The garlic takes on a very sweet flavor which makes it enjoyable to their tastebuds. You can use any pasta shape. She always helps me make this so everything is an estimate. Sorry!
Provided by jennifer in new jer
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Start cooking pasta according to package directions.
- Sautee minced garlic and sea salt in olive oil 5 min till soft and starting to darken.
- Add broccoli and saute on med for about 12-15 minutes or until broccoli is tender; not mushy and garlic is toasty brown.
- Drain pasta and toss with broccoli.
- Top with a good shaved parm cheese.
Nutrition Facts : Calories 568.3, Fat 22.2, SaturatedFat 3.1, Sodium 625.3, Carbohydrate 77.9, Fiber 3, Sugar 1.7, Protein 16.6
SKYLINE CHILI I
This hearty chili is sure to warm up appetites.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Brown the beef lightly.
- Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 16.1 g, Cholesterol 141.9 mg, Fat 40.6 g, Fiber 5.4 g, Protein 37 g, SaturatedFat 16 g, Sodium 1679.8 mg, Sugar 7.9 g
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
More about "veronicas chili recipes"
BEST CLASSIC CHILI RECIPE (VIDEO) - VERONIKA'S KITCHEN
From veronikaskitchen.com
5/5 (7)Calories 692 per servingCategory Dinner
- Preheat the Dutch Oven on medium/high heat and add olive oil. When the oil is hot, add chopped onion and brown it until caramelized for about 10-15 minutes.
- Now, we can add ground beef and cook until it’s cooked through. Make sure there ae no red juices left. Then add chili powder and smoked paprika and cook for a few more minutes.
- When the meat is cooked, add the rest of the ingredients, except the corn (crushed tomatoes, kidney beans, and beef broth). Stir and bring to boil.
VERONICA'S CHILI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (10)Calories 592 per servingServings 9
RECIPES - VERONIKA'S KITCHEN
From veronikaskitchen.com
CHILI RECIPES
From allrecipes.com
SPINACH DIP RECIPE: VERONICA’S HOT SPINACH, ARTICHOKE AND
From redcipes.com
VERONICA'S BLUE RIBBON FIESTA CHILE CHEESE BREAD - FOOD.COM
From food.com
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP RECIPE
From keeprecipes.com
VERONICA’S PUMPKIN CHILI - VERONICA'S HEALTHY LIVING
From veronicashealthyliving.com
RECIPES - VERONICA'S HEALTHY LIVING
From veronicashealthyliving.com
VERONIKA'S KITCHEN - EASY DINNER IDEAS MADE WITH SIMPLE INGREDIENTS.
From veronikaskitchen.com
VERONICA'S CHILI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
NATHALIE DUPREE - INDEX TO ALL COOKBOOK RECIPES
From nathalie.com
VERONICA'S CHILI RECIPE | RECIPE IN 2022 | CHILI RECIPES, …
From pinterest.com
SPICY CHILI RECIPE – VERONICA'S HEALTHY LIVING
From veronicashealthyliving.com
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP RECIPE | ALLRECIPES
From test.element.allrecipes.com
RECIPES - VERONICA'S HEALTHY LIVING
From veronicashealthyliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love