Spring Cookie Blossoms Recipes
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
SPRING COOKIE BLOSSOMS
Who doesn't like getting flowers? Especially when the blooms are made with vanilla wafer cookies, peanut butter and fresh strawberries!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread 4 wafers with peanut butter; top with remaining wafers. Place on dessert plate.
- Cut tulip shape from each strawberry half. Place on wafers.
- Cut 4 stems from apple peels; cut leaves from remaining peels. Place stem at bottom of each tulip. Add leaves. Sprinkle graham crumbs around bottoms of stems to resemble dirt.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 18 g, Protein 6 g
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