PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
SKOR BARS
Just like the real thing only better! Savoury milk chocolate over a toffee-like base. A sure hit at any gathering.
Provided by linda
Categories Bar Cookie
Time 26m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil then cover completely with the crackers.
- Heat sugar and butter slowly until it boils, then stir constantly for 4 minutes. Pour carefully over crackers. Place pan in pre-heated oven at 325 degrees for 16 minutes.
- Shake chocolate chips over top of mixture after removing from oven. They will melt in about 5-10 minutes. Use a spoon or spatula to smooth out the chocolate, let this cool down for 15 minutes (at least), then freeze them for at least 1 hour before you break them. Keep refrigerated and serve cold.
Nutrition Facts : Calories 227.5, Fat 16.6, SaturatedFat 10.3, Cholesterol 41.6, Sodium 119.5, Carbohydrate 20.4, Fiber 0.1, Sugar 19.8, Protein 0.5
NO BAKE SKOR BARS
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.
Provided by Kate in Ontario
Categories Bar Cookie
Time 5m
Yield 1 pan
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
- Mix with Skor bits and can of sweetened condensed milk.
- Press firmly into prepared pan.
- Store in refrigerator and cut into small squares.
Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5
BUTTERY SKOR BARS
Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky if they make it overnight lol!) The recipe calls for only one Skor bar to be added in to the dough, I used two, only becase we love Skor bars!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 16 (2-inch) squares
Number Of Ingredients 6
Steps:
- Set oven to 300 degrees (oven rack to lowest position).
- Prepare an ungreased 8-inch square baking pan.
- Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
- In a medium bowl using an electric mixer beat butter until smooth.
- Gradually beat in icing sugar until light and fluffy.
- Beat in vanilla and salt.
- Using a wooden spoon stir in 1 cup flour JUST until mixed.
- Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
- Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
- Using a fork pierce the dough all over.
- Finely chop the remaining Skor bar then sprinkle over the dough.
- Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
- Remove from oven and immediately cut into 2-inch squares.
- Cool completely in the pan.
Nutrition Facts : Calories 153.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 25.5, Sodium 86.7, Carbohydrate 14.2, Fiber 0.3, Sugar 6.7, Protein 1.2
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
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