Apple Pie Ricotta Toast Recipes

APPLE PIE-RICOTTA TOAST

Apple Pie-Ricotta Toast image

This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy apples resting on top of a whole grain toast covered with creamy (and protein-rich) ricotta cheese. My daughter loves to wake up to the sight of this apple pie on her breakfast plate. Both my husband and I love this quick, easy, and absolutely mouthwatering treat as well.

Provided by Anna B. @AnnaBrav

Number Of Ingredients 10

Ingredients

1 tablespoon(s) canola oil
2 - large granny smith apples, peeled, cored, and cut into thin wedges
1/4 cup(s) light agave nectar
1/4 cup(s) palm sugar
1/4 teaspoon(s) apple pie spice
1/4 cup(s) water
1 teaspoon(s) fresh-squeezed lemon juice
3/4 cup(s) part-skim ricotta cheese
1 teaspoon(s) lemon peel
6 slice(s) (3/4 inch-thick) whole grain crusty bread, toasted

Steps:

In a large skillet, heat canola oil and add sliced apples. Saute on medium-low heat for about 2-3 minutes, or until apples start to soften.
Add agave nectar, palm, sugar, apple pie spice, lemon juice, and water and bring it to a boil. Simmer over low heat until the apples are tender and sauce is syrupy, about 10 minutes.
In a medium-size bowl, combine ricotta cheese with lemon zest.
Spread a generous amount of the ricotta-lemon peel mixture onto toasted bread slices. Using a slotted spoon, spoon the apples over it. Drizzle with the syrup. Serve immediately.

RICOTTA AND APPLE TOAST RECIPE BY TASTY

Ricotta And Apple Toast Recipe by Tasty image

Here's what you need: bread, ricotta cheese, apple, honey

Provided by Tiffany Lo

Categories Breakfast

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice bread, toasted
ricotta cheese, to taste
¼ apple, sliced
honey, to taste

Steps:

Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams

APPLE PIE RICOTTA WAFFLES

Apple Pie Ricotta Waffles image

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1/4 cup butter
6 medium apples, peeled and chopped
2 tablespoons sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
WAFFLES:
2 cups all-purpose flour
2 tablespoons quick-cooking grits
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1 cup reduced-fat ricotta cheese
1/2 cup canola oil
2 teaspoons vanilla extract
1-1/2 cups fat-free vanilla Greek yogurt
Fresh blueberries, optional

Steps:

In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm., Preheat waffle iron. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened., Bake waffles according to manufacturer's directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.

Nutrition Facts : Calories 633 calories, Fat 31g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 709mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 4g fiber), Protein 18g protein.

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